This Crock Pot Peach Cobbler may be the easiest dessert around because all the ingredients get dumped into the slow cooker insert and mixed together.
When Barbara used to visit our Granny Huesman, she would flip through the Fix-It and Forget-It Cookbook. One day before our Granny passed away, she gave the cookbook to Barbara.
This tasty slow cooker peach cobbler recipe is adapted from a recipe in the cookbook.
Making slow cooker desserts is so much fun, and it’s nice to free up space in the oven for other treats. Some of our favorite crock pot desserts are Crock Pot Seven Layer Bars, Slow Cooker Glazed Nuts, and Slow Cooker Banana Bread.
Notes About Easy Crock Pot Peach Cobbler Recipe:
- Barbara sometimes uses fresh peaches from our dad that she blanched, peeled and de-pitted.
- You can definitely use canned peaches – just drain but reserve the juice to use in the recipe. She finds that 3 (15 ounce) cans is the perfect amount of peaches.
- If you do used canned peaches for this tasty crock pot peach cobbler recipe, feel free to use canned peaches in heavy syrup or light syrup.
- Or you can use frozen peaches, just be sure they are thawed!
- The recipe calls from 4-6 cups of peaches. So is it 4 or 6 cups? It really depends on how many you want in your dessert – go light or go heavy, your choice!
- This is a recipe calls for Bisquick, but you could absolutely make your own baking mix or buy generic.
- She used her 3.5-quart casserole crock pot.
- If you want this tasty peach cobbler to turn out a bit drier, just pull the lid off the last 15-30 minutes of cooking.
How To Make Easy Crock Pot Peach Cobbler with Bisquick:
Drain peaches, and pour into a crock pot insert that has been sprayed with nonstick cooking spray. Add the remaining ingredients directly into the insert. Stir until combined. Cover with lid, and cook on low for 5 hours or low for 2 to 3 hours.
Full recipe for Easy Crock Pot Peach Cobbler with Bisquick can be found below.
If you want a different type of peach dessert, check out our Peach Batter Cake!
This Crock Pot Peach Cobbler may be the easiest dessert around because all the ingredients get dumped into the slow cooker insert and mixed together.
- 1/3 cup buttermilk baking mix (like Bisquick)
- 2/3 cups dry quick oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 4 to 6 cups sliced peaches fresh, frozen (thawed) or canned (drained but reserve the juice)
- 1/2 cup water or juice drained from peaches
Drain peaches, reserving the fruit juice.
- Spray crock pot insert with cooking spray.
Add all ingredients to the crock pot, and mix together until evenly distributed.
- Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.
We used our 3.5-quart casserole crock pot. You can use a 6 or 7-quart oval crock pot. You may need to extend the cooking time slightly as the cobbler will be thicker than in the casserole crock pot.
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I have yet to make a dessert in my crockpot.
It took us a while too, but we love making fruit cobblers/desserts in ours!
I doubled this recipe & baked in casserole crockpot. Not to sweet, just perfect with vanilla ice cream. Being able to serve it hot, amazing! I took the lid off the last 30 minutes but had to put it back on to transport so it was a little runny when dished up to serve. I will add a few more oats to it next time. Otherwise amazing!
So glad you enjoyed it. Thanks for sharing!