Old Fashioned Peach Crumble – A Fresh Peach Crisp Recipe Without Oats

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Old Fashioned Peach Crumble is a perfectly sweet peach dessert topped with a golden brown crumble. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make.

Old-Fashioned Peach Crumble

My oldest loves any type of old-fashioned cobbler, crisp or crumble; so when she begged me to make one (she wasn’t picky, any type would do), I jumped on the opportunity.

I mean how many years do we have with our kids at home? And, if my girl wants an old-fashioned dessert, I’m going to provide.

Let’s be honest. It actually just boosts my ego; it makes me feel loved and needed.

It also was a great excuse to use up some fresh peaches that I had frozen last year. That’s where this old fashioned peach crumble recipe comes into play.

A Fresh Peach Crisp Recipe Without Oats

Here’s the deal, I had peaches for my peach crisp but no oats in the cabinet.

Luckily, I remembered Grandma’s Apple Crisp recipe. It also called for fresh fruit, and the topping is made of just flour, sugar, baking powder and eggs.

So I worked my magic, and converted it into this new Fresh Peach Crisp recipe without oats.

Peach Crisp with Fresh Peaches

I have to say that it turned out amazing.

The fresh peaches at the bottom get mixed with just the perfect amount of sugar while the crumble topping is perfection.

I recommend eating it like my Dad does with a splash of milk right over top while it’s warm. Vanilla ice cream or fresh whipped cream would do too! Honestly, a dollar of Cool Whip wouldn’t hurt either!

If you’re using frozen peaches, let them thaw first and then drain the excess juices.

Ingredient List for Easy Peach Crisp

Fresh Peaches (frozen can be used too)

Sugar

Flour

Baking Powder

Salt

Egg

Melted Margarine

How to Make Peach Crisp with Fresh Peaches

  1. Preheat oven to 350 degrees F. Spray an 8 x 8 baking dish with nonstick cooking spray.
  2. Mix sliced peaches with sugar; pour into prepared dish.
  3. In a separate bowl, combine flour, sugar, baking powder, salt and an egg until a crumbly mixture forms.
  4. Pour evenly over peaches; pour the melted margarine over top.
  5. Bake in preheated oven for 40-55 minutes or until golden brown and cooked in the center.
  6. Serve warm with ice cream or a splash of milk.

For the full ingredient amounts and recipe steps for old fashioned peach crisp, scroll to the recipe card at the bottom of this post. 

Notes About Old Fashioned Peach Crumble

  • To easily peel fresh peaches, blanch quickly in boiling water and then immediately submerge in ice water. The skins will peel right off.
  • If you are starting with frozen fresh peaches, thaw first and then drain the excess juice.
  • The total amount of sugar is divided in the recipe.  1/4 cup is mixed with the fresh peaches and 1 cup is used to make the crisp topping.
  • I use a whisk to mix together the flour, sugar, baking powder and egg.  Whisk until small crumbles form.
  • Butter can be substituted for margarine, but it might shorten the cooking time. Start checking it at 30 minutes in the oven.
  • Instead of ice cream, try serving this peach dessert warm with a splash of milk (or half and half) over top. Our Dad loves this, and now we do too.
  • Check out our Amazon Store for our favorite kitchen items.

Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only five simple ingredients and is easy to make. 

Old Fashioned Fruit Recipes

Easy Cherry Crisp 

The best part of this Easy Cherry Crisp, aside from the flavor, is that you can make it with a handful of staple ingredients. Using fresh or frozen cherries, this fruit crisp is a perfect summer dessert. Serve this homemade fruit dessert with fresh whipped cream or a big scoop of vanilla ice cream.

Grandma’s Old Fashioned Apple Crisp Recipe

Grandma's Easy Apple Crisp recipe is a traditional apple crisp without oats. The melt-in-your-mouth crumble topping screams cinnamon and butter and will have your family begging for more.

Rhubarb Crunch

This sweet, crunchy Rhubarb Crumble with oats is just like Grandma used to serve. Rhubarb crunch is an old fashioned recipe.

Old Fashioned Blueberry Cobbler 

Old Fashioned Blueberry Cobbler is as easy as a cobbler can be.  Make this  Southern Blueberry Cobbler recipe with either fresh or frozen blueberries.  It's great on its own but can be served topped with vanilla ice cream or whipped cream too.

Old Fashioned Peach Crumble - A Fresh Peach Crisp Recipe Without Oats

Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only five simple ingredients and is easy to make. 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: easy peach crisp, fresh peach crisp, fresh peach crisp without oats, old fashioned peach crisp, old fashioned peach crumble
Servings: 8 servings
Author: Barbara

Ingredients

  • 5 - 6 cups Sliced fresh peaches (frozen can be used, see notes)
  • 1 cup flour
  • 1 1/4 cup sugar (divided in recipe)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/3 cup margarine, melted

Instructions

  • Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray.
  • Mix peaches with 1/4 cup sugar; pour into prepared baking dish.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • In a bowl, combine flour, 1 cup sugar, baking powder, salt and egg. Whisk until small crumbles form. Sprinkle evenly over top the peach layer.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • Pour melted butter evenly over peaches. Use a knife to spread it around so all the flour is moistened, if needed.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • Bake in preheated oven for 40 - 55 minutes. Start checking at 30 minutes cook time. Once it's golden brown, and cooked in the center, it's done.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • Serve warm. Top with ice cream or milk, if desired.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 

Notes

  • To easily peel fresh peaches, blanch quickly in boiling water and then immediately submerge in ice water.  The skins will peel right off. 
  • If you are starting with frozen fresh peaches, thaw first and then drain the excess juice.
  • The total amount of sugar is divided in the recipe.  1/4 cup is mixed with the fresh peaches and 1 cup is used to make the crisp topping.
  • I use a whisk to mix together the flour, sugar, baking powder and egg.  Whisk until small crumbles form.
  • Butter can be substituted for margarine, but it might shorten the cooking time. Start checking it at 30 minutes in the oven.
  • Instead of ice cream, try it warm with a splash of milk (or half and half) over top.  Our Dad loves this, and now we do too. 
  • Love crisp recipes?  Grandma's Apple Crisp is the best!

Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 

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