This Crock Pot Peach Cobbler may be the easiest dessert around because all the ingredients get dumped into the slow cooker insert and mixed together.
Crock Pot Peach Cobbler
When Barbara used to visit our Granny Huesman, she would flip through the Fix-It and Forget-It Cookbook (Revised and Updated by Phyllis Pellman Good). One day before she passed away, she gave it to Barbara.
This recipe is adapted from a recipe in the cookbook.
Barbara used fresh peaches from our dad that she blanched, peeled and de-pitted. You can definitely use canned peaches – just drain but reserve the juice to use in the recipe. Or you can use frozen peaches, just be sure they are thawed!
The recipe calls from 4-6 cups of peaches. So is it 4 or 6 cups? It really depends on how many you want in your dessert – go light or go heavy, your choice!
She used her 3.5-quart casserole crock pot.
If you want the cobbler to turn out a bit drier, just pull the lid off the last 15-30 minutes of cooking.
If you want a different type of peach dessert, check out our Peach Batter Cake!
- ⅓ cup buttermilk baking mix
- ⅔ cups dry quick oats
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 4 to 6 cups sliced peaches, fresh, frozen (thawed) or canned (drained but reserve the juice)
- ½ cup water or juice drained from peaches
- Spray crock pot insert with cooking spray.
- Add all ingredients to the crock pot, and mix together until evenly distributed.
- Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.