Peanut Butter White Fudge
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Craving a sweet treat that is rich, creamy and ridiculously easy to make? This Peanut Butter White Fudge is your new go-to. With just four simple ingredients, you can whip up a batch of decadent fudge in no time.
Ingredients for Peanut Butter White Chocolate Fudge
This is truly a creation of my own. I was going through the cabinet pulling out ingredients that needed to be used up and found almond bark, marshmallow fluff, and peanuts. I added some peanut butter and a new fudge was born.
- White Almond Bark
- Peanut Butter, creamy or crunchy
- Marshmallow Fluff (or cream)
- Peanuts (you could leave these out if you use crunchy peanut butter)
How to make White Chocolate Fudge with Peanuts
Step by Step Instructions
- Melt white almond bark in microwave in 30 second intervals until smooth in a large bowl.
- Add peanut butter and marshmallow fluff, stir with a large spoon or spatula until combined.
- Stir in peanuts.
- Pour fudge mixture into a prepared 13×9 inch pan.
- Let cool to set, up to 6 hours.
Storage Instructions
Store in an airtight container on the counter at room temperature.
Scroll down to the recipe card at the end of this post for the full recipe for peanut butter white fudge.
Recipe FAQs and Variations
- Use creamy or chunky peanut butter whichever one you prefer (or have on hand).
- We made this with regular peanut butter not the all-natural kind that tends to have more oil.
- The peanuts are optional, especially if you use chunky peanut butter. You could also give the peanuts a rough chop if you want smaller pieces.
- Peanuts can be substituted for toasted pecans or slivered almonds.
- Press a topping into the hot fudge mixture before cooling. Toppings could include chopped peanuts, crushed Oreos, sprinkles, mini chocolate chips, etc.
- Love sweet and salty? Sprinkle with sea salt before it sets.
- Want a more traditional fudge recipe? Try this chocolate Fantasy Fudge or our Peanut Butter Fudge (without marshmallow fluff). This Cookies and Cream Fudge recipe features Oreos!
Favorite Peanut Butter Dessert Recipes
Peanut butter is one of our favorite ingredients, especially in desserts. It pairs perfectly with chocolate, fruit and so much more. From no-bake trifles to delicious cookies, check out some of our favorite recipes featuring peanut butter.
Old Fashioned Peanut Butter Pie
Peanut Butter Cornflake Cookies
Peanut Butter White Fudge
Ingredients
- 24 ounces white almond bark
- 3/4 cup peanut butter creamy or crunchy
- 16 ounces marshmallow fluff
- 1/2 cup dry roasted peanuts salted
Instructions
- Melt almond bark in the microwave in 30 second increments, stirring between each interval.
- Add peanut butter and marshmallow fluff; stir until fully incorporated.
- Stir in peanuts.
- Pour into a 13×9 inch pan that has been greased or lined with parchment paper.
- Let cool to set.
Notes
- Use creamy or chunky peanut butter whichever one you prefer (or have on hand).
- We made this with regular peanut butter not the all-natural kind that tends to have more oil.
- The peanuts are optional, especially if you use chunky peanut butter. You could also give the peanuts a rough chop if you want smaller pieces.
- Peanuts can be substituted for toasted pecans or slivered almonds.
- Press a topping into the hot fudge mixture before cooling. Toppings could include chopped peanuts, crushed Oreos, sprinkles, mini chocolate chips, etc.
- Love sweet and salty? Sprinkle with sea salt before it sets.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Nutrition
