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Peanut Butter White Fudge

Craving a sweet treat that is rich, creamy and ridiculously east to make? This Peanut Butter White Fudge is your new go-to.
Prep Time15 minutes
Cook Time0 minutes
Cooling Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter white chocolate fudge, peanut butter white fudge, white chocolate fudge with peanut butter
Servings: 24 pieces
Calories: 287kcal
Author: Barbara

Ingredients

  • 24 ounces white almond bark
  • 3/4 cup peanut butter creamy or crunchy
  • 16 ounces marshmallow fluff
  • 1/2 cup dry roasted peanuts salted

Instructions

  • Melt almond bark in the microwave in 30 second increments, stirring between each interval.
  • Add peanut butter and marshmallow fluff; stir until fully incorporated.
  • Stir in peanuts.
  • Pour into a 13x9 inch pan that has been greased or lined with parchment paper.
  • Let cool to set.

Notes

  • Use creamy or chunky peanut butter whichever one you prefer (or have on hand).
  • We made this with regular peanut butter not the all-natural kind that tends to have more oil.
  • The peanuts are optional, especially if you use chunky peanut butter. You could also give the peanuts a rough chop if you want smaller pieces.
  • Peanuts can be substituted for toasted pecans or slivered almonds.
  • Press a topping into the hot fudge mixture before cooling. Toppings could include chopped peanuts, crushed Oreos, sprinkles, mini chocolate chips, etc.
  • Love sweet and salty? Sprinkle with sea salt before it sets.
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 287kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 56mg | Potassium: 65mg | Fiber: 1g | Sugar: 33g | Calcium: 6mg | Iron: 0.2mg