The Weekly Meal Plan for Week 26 includes Potato Soup, Sweet Cornbread, Mom’s Perfect Zucchini Bread, Cake Mix Surprise Cinnamon Loaves, Crock Pot Apple Pork Chops, Summer Roasted Vegetables, Pressure Cooker Taco Beef, Sweet Corn Casserole, Classic Spinach Salad, Crock Pot Chicken Corn Chowder, Classic Sloppy Joes, Old Fashioned Pea Salad, Sloppy Joe Cups and Baked Apple Surprise.
What to Expect
This week at These Old Cookbooks, we are serving up delicious meals that Grandma would approve!
What’s your plan for getting dinner on the table this week? Having a plan is key! This week, we are using the Instant Pot and Crock Pot to help us along. We particularly like to use the Instant Pot on the weekend to make a big pot of soup. Our Potato Soup is warm and hearty, and there’s plenty of leftovers to eat. The best part is that soup gets better as it sits in the refrigerator because all the flavors infuse even more.
We are also using the electric pressure cooker to make taco beef used for tacos, nachos, burritos, taco pizza, rice bowls or whatever is your favorite Tuesday night taco delight.
If you don’t own an Instant Pot of electric pressure cooker, you can easily convert these to the crock pot or oven.
Later on this week, we have a toss and go Chicken Corn Chowder recipe planned for the crock pot. When you get home add some half and half and you are ready to eat. It tastes great with crackers or crushed corn chips on top.
Weekly Meal Plan, Week 26
Sunday: We love baking bread on Sundays for breakfast.
Wednesday: Classic Spinach Salad with Bacon and Eggs
We tend to eat this as a meal, but if you are looking for more protein, try All American Steaks from Beyer Beware.
Thursday: Crock Pot Chicken Corn Chowder
Use the leftovers to make Sloppy Joe Cups. Or, put the leftover meat over baked potatoes. Yum!
You survived the week! For a quick dessert, try this easy apple cake called Baked Apple Surprise.
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