Hawaiian Glazed Chicken is an easy oven-baked recipe using minimal ingredients. Use this sweet, sticky sauce on chicken wings, thighs, breasts or legs for a family-pleasing meal.
Hawaiian Glazed Chicken Recipe:
My go-to baked chicken recipe is 4-Ingredient Chicken Legs. But, sometimes it’s nice to change things up a bit.
Whether you are looking for an appetizer or main course, I’ve got you covered with this Hawaiian Glazed Chicken. It’s sweet, it’s sticky, it’s mouthwatering delicious. Baking in the oven creates a tender chicken, and it allows the sauce to thicken and baste the chicken.
I found this sticky glazed chicken recipe in my Caterin to Charleston Cook Book. My friend Dee gifted it to me for Christmas, and it’s been fun to find some southern recipes to add to my repertoire.
The original Hawaiian chicken recipe called for chicken breasts; however, my kids tend to eat wings or legs better so I made an easy substitution.
Feel free to use whatever type of chicken you have on hand or whatever your family prefers. Just be sure to adjust the baking time on these Hawaiian chicken. A good place to start is the back of the package if you are using frozen chicken. On a side note, thaw the chicken completely prior to baking.
The sticky glazed chicken has extra sauce in the bottom of the pan; don’t waste it! Serve it over rice.
How to Make Baked Chicken Wings:
- Mix Thousand Island dressing, apricot preserves, dry onion soup mix and soy sauce; pour over chicken.
- Bake in a preheated 350 degree F oven for 50 minutes.
- Broil at the end for a stickier texture.
For the full instructions and ingredients list for sticky glazed chicken wings, scroll to the bottom of this post.
Notes About Sticky Baked Chicken Wings:
- Start with completely thawed chicken for these sticky baked chicken wings.
- Chicken wings, legs, breasts or thighs can be used in sticky glazed chicken; just be sure to adjust the cooking time accordingly.
- Substitute French Dressing for Thousand Island dressing or peach preserves for apricot if desired.
- Baste the chicken once or twice during baking.
- For a stickier texture, broil the chicken for 1 to 2 minutes at the very end of baking. Be sure to watch it to ensure it doesn’t burn.
- Have leftover Thousand Island Dressing? Use it in Frisco Melt Hamburger Helper or Frisco Melt Tater Tot Casserole.
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Try some more of our favorite chicken recipes:
Mock Fried Chicken (crock pot)
Linking up to Meal Plan Monday.
Hawaiian Glazed Chicken
Ingredients
- 8 ounces Thousand Island Dressing
- 6 ounces apricot preserves
- 1 pkg dry onion soup mix
- 2 teaspoons soy sauce
- 16-20 chicken wings
Instructions
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Arrange chicken wings in a single layer in the prepared dish.
- In a small bowl, mix dressing, preserves, soup mix and soy sauce; pour over wings.
- Baked uncovered for 50 minutes Once or twice, spoon the sauce over the wings during baking to baste.
- Optional: broil the chicken wings for 1 to 2 minutes at the end of baking for a stickier glaze.
Notes
- Start with completely thawed chicken for these sticky baked chicken wings.
- Chicken wings, legs, breasts or thighs can be used in sticky glazed chicken; just be sure to adjust the cooking time accordingly.
- Substitute French Dressing for Thousand Island dressing or peach preserves for apricot if desired.
- Baste the chicken once or twice during baking.
- For a stickier texture, broil the chicken for 1 to 2 minutes at the very end of baking. Be sure to watch it to ensure it doesn't burn.
- Have leftover Thousand Island Dressing? Use it in Frisco Melt Hamburger Helper or Frisco Melt Tater Tot Casserole.
Nutrition
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