Eggs Goldenrod Recipe: How To Make Goldenrod Eggs
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This Eggs Goldenrod Recipe is is a classic and tasty breakfast dish that is surprisingly simple to make. Learn step-by-step instructions on how to make this delicious dish at home. It’s the perfect recipe to use up leftover dyed Easter eggs after the holiday.
Creamed Eggs Recipe
If you aren’t familiar with Eggs Goldenrod, then let me explain.
Eggs goldenrod is a quick and easy recipe that uses hard boiled eggs in a simple white sauce. This recipe is also called creamed eggs because the dish features a creamy white sauce that is poured over the chopped egg whites, giving it a creamy and indulgent texture.
The simple sauce is typically made with milk, butter, and flour, creating a velvety smooth consistency. This rich and comforting dish is a popular choice for breakfast or brunch, and the creamy sauce is a defining characteristic of the recipe.
Eggs Goldenrod
You might be wondering where the golden in the goldenrod eggs comes from. The white gravy is topped with the egg yolks that have been mashed with a fork or pressed through a mesh sieve. This gives the dish it’s “golden” color.
What are goldenrod eggs? Ingredient List
Goldenrod eggs are a classic American dish made with hard-boiled eggs and a creamy white sauce. The white sauce is thickened with flour and butter and then poured over the chopped egg whites. This dish is often served over toast and makes for a delicious and comforting meal.
- Hard boiled eggs
- Butter
- All purpose flour
- Salt
- Black pepper
- Milk (any variety)
- Sliced bread
- Butter (to spread)
How to make eggs goldenrod?
Step by Step Instructions
- Cut hard-boiled eggs in half using a sharp knife and cutting board.
- Separate the egg yolks and the egg whites. chop egg whites into bite-sized pieces. Mash yolks with a fork in a small bowl, or press them through a fine-sieve. Set aside.
- Melt butter in a small saucepan.
- Over medium heat, whisk in flour, salt, and black pepper until smooth and bubbly.
- Pour in milk to the mixture, and whisk constantly until the white sauce starts to thicken or boil gently.
- Remove from heat; stir in diced egg whites.
- Make toast points by toasting bread slices, buttering and cut into half diagonally.
- To serve goldenrod eggs recipe, pour white sauce over buttered toast, sprinkle egg yolks over top.
Recipe Variations
- Stir in some diced bacon or ham to the white gravy.
- Add some thawed frozen peas.
- Garnish with fresh parsley or other fresh herbs before serving.
- For more flavor in the gravy, add a splash or Worcestershire sauce or red pepper flakes.
- Instead of serving over toast, serve over English muffins, biscuits or crescent rolls.
Recipe FAQs
- This recipe makes enough goldenrod eggs and gravy to cover four slices of toast.
- Season generously with salt and pepper. Taste the sauce and add more to taste, if needed.
- A vegetable chopper makes dicing the egg whites a breeze!
Pantry Staples and Kitchen Utensils
Check out our store on Amazon to find the needed ingredients and helpful kitchen tools for eggs a la goldenrod. I particularly like this silicone spatula to whisk up sauces. The silicone helps protect the coating of my pans. It’s not safe to have pans with scratches where the coating of the pan might be getting in your food.
How to tell if a sauce is thickened?
Use my Grandmother’s old trick. Coat the back of a spoon with the sauce in question. Take your finger and swipe through the sauce. If a line remains on the spoon, it’s thick. If the line disappears, then the sauce needs to continue to cook.
Can you eat dyed Easter eggs?
While hard-boiled eggs that have been dyed for Easter are safe to eat, it’s important to ensure that the eggs are not cracked and have been properly refrigerated. It’s also recommended to consume them within a week of boiling and dying to ensure their freshness and quality. If the shells have any cracks or if the eggs have been sitting out unrefrigerated for an extended period, it’s best to discard them to avoid the risk of foodborne illness. Additionally, if you plan to consume dyed Easter eggs, make sure the dyes used are food-safe and non-toxic.
How to use dyed Easter eggs?
As long as you followed the guidelines above, there’s a variety of recipes (including eggs a la goldenrod) that you can make to use up leftover dyed Easter eggs.
Recipes with Cream Sauce
How To Make Goldenrod Eggs: A Delicious And Easy Recipe
Ingredients
- 4 hard boiled eggs
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup milk
- 4 slices bread
- Butter (to spread on toast)
Instructions
- Peel eggs, separate the whites and the yolks.
- Dice the whites into bite-sized pieces.
- Mash the yolks in a small bowl with a fork or press through a mesh sieve.
- In a small saucepan, melt butter.
- Whisk in flour, salt and pepper. Heat until it thickens or boils for approximately 1 minute (or until thick).
- Remove from heat; stir in diced egg whites. (Taste, and add more salt and pepper, if needed).
- Toast bread, and slather with butter.
- Pour creamy white sauce over top the butter.
- Sprinkle with mashed egg yolks.
Notes
-
- This recipe makes enough goldenrod eggs and gravy to cover four slices of toast.
- Season generously with salt and pepper. Taste the sauce and add more to taste, if needed.
- A vegetable chopper makes dicing the egg whites a breeze!
- The nutritional information below is auto-calculated and can vary depending on the products used.
Nutrition
