How To Make Goldenrod Eggs: A Delicious And Easy Recipe
Goldenrod eggs are a classic and tasty breakfast dish that is surprisingly simple to make. Learn step-by-step instructions on how to make this delicious dish at home. It's the perfect recipe to use up leftover dyed Easter eggs after the holiday.
Servings: 4 servings
Calories: 255kcal
Ingredients
- 4 hard boiled eggs
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup milk
- 4 slices bread
- Butter (to spread on toast)
Instructions
- Peel eggs, separate the whites and the yolks.
- Dice the whites into bite-sized pieces.
- Mash the yolks in a small bowl with a fork or press through a mesh sieve.
- In a small saucepan, melt butter.
- Whisk in flour, salt and pepper. Heat until it thickens or boils for approximately 1 minute (or until thick).
- Remove from heat; stir in diced egg whites. (Taste, and add more salt and pepper, if needed).
- Toast bread, and slather with butter.
- Pour creamy white sauce over top the butter.
- Sprinkle with mashed egg yolks.
Notes
-
- This recipe makes enough goldenrod eggs and gravy to cover four slices of toast.
- Season generously with salt and pepper. Taste the sauce and add more to taste, if needed.
- A vegetable chopper makes dicing the egg whites a breeze!
- The nutritional information below is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 255kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 209mg | Sodium: 408mg | Potassium: 201mg | Fiber: 1g | Sugar: 5g | Vitamin A: 535IU | Vitamin C: 0.1mg | Calcium: 138mg | Iron: 2mg