Cornmeal Mush Recipe (not fried) – How to Make Cornmeal Mush

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While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried. Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon.

Cornmeal Mush Recipe (not fried)

Before boxed cereals graced the tables of the Midwest for breakfast, adults and children alike ate a different type of cereal.

Yellow cornmeal was cooked in a mixture of water and milk to form a “mush”.  When doused with either sugar, maple syrup, milk or cream, it becomes a delectable breakfast option has withstood the test of time.

I found this recipe for old-fashioned cornmeal mush in Recipes from an American Farm, a wonderful treasure of Midwestern recipes.

While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

Amish Cornmeal Mush Recipe

You may have tried Fried Cornmeal Mush at a local breakfast joint (Bob Evan’s for one). Most often, you’ll find the cornmeal mush made into a golden loaf, sliced thin and fried until crispy. If you are interested in a recipe for fried cornmeal mush, we have you covered. You will love our Old-Fashioned Fried Cornmeal Mush recipe.

Many times, I’ve found Amish Cornmeal Mush already made into loaves in the refrigerated section of Amish grocery stores or bulk good stores found in the Midwest. In that case, all you need to do is slice and fry. You can even find it sometimes in your local grocery store. It’s usually in the refrigerated section near the canned biscuits.

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While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

Ingredient List for Cornmeal Mush (not fried)

Water

Milk

Yellow Cornmeal

Salt (pinch)

Optional Toppings for Cornmeal Mush

Butter

Milk

Cream

Half and Half

Maple Syrup

Pancake Syrup (homemade pancake syrup recipe)

Sugar

Brown Sugar

Honey

While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

How to Make Cornmeal Mush

For the full recipe steps and ingredient amounts for Amish cornmeal mush, scroll to the recipe card at the bottom of this post. 

  1. Bring water, yellow cornmeal and salt to a boil in a medium-sized saucepan.
  2. Meanwhile, combine cold water and yellow cornmeal in a separate bowl.
  3. Once boiling, add cornmeal mixture, stirring constantly until it returns in a boil.
  4. Lower heat, and let simmer for approximately 30 minutes partially covered to prevent splattering. Stir occasionally.
  5. Spoon into bowls, and top with desired toppings – milk, cream, sugar, maple syrup, honey or butter.

While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

Notes About Old Fashioned Cornmeal Mush Recipe

  • This cornmeal mush recipe is not fried. Instead, it is spooned into bowls and served with a spoon like a cereal.
  • I love how inexpensive cornmeal mush is. Stock up on yellow cornmeal at a bulk grocery store for extra savings.
  • As the cornmeal mush simmers on the stove, it will splatter everywhere, so it is best to partially cover the saucepan with a lid to prevent a big mess.
  • Top with whatever toppings you choose. The options are endless including sugar, brown sugar, maple syrup, honey, butter, pancake syrup, etc.
  • Our Old-Fashioned Fried Cornmeal Mush recipe is another great option.
  • Use leftover yellow cornmeal in these amazing old fashioned cornbread muffins.
  • Check out our Amazon Store for our favorite pantry essentials.

While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

Vintage Breakfast Recipes

Egg and Sausage Breakfast Casserole

Egg and Sausage Breakfast Casserole is a simple breakfast option with just seven ingredients including ground sausage, eggs, cheese, leftover bread, dry mustard, salt and milk.

Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting

Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. This vintage cake is flavored with a combination of cocoa, cinnamon nutmeg, ground cloves and allspice.

Homemade Hot Cocoa Recipe (Bulk)

Hot Chocolate Mix without cocoa has a secret ingredient. Homemade Hot Cocoa Recipe (Bulk) uses 4 ingredients including Nesquik.

Pancake Syrup from Scratch 

Knowing How to Make Pancake Syrup will come in handy when you've already promised pancakes to the kids but there's no maple syrup to be found in the pantry.  Pancake Syrup from Scratch is simple to make with just brown sugar, white sugar, water and maple extract (optional).

Easy Swedish Oatmeal Pancakes 

Easy Swedish Oatmeal Pancakes are great for a quick breakfast or supper. Truth be told, we like these old fashioned pancake recipe as a dessert rolled up with a dollop of peanut butter or your favorite preserves. 

Old Fashioned Waffle Recipe

These Easy Waffles can be thrown together quickly when you are in need of a quick breakfast or dinner that makes your children happy.

 

Cornmeal Mush Recipe (not fried) - How to Make Cornmeal Mush

While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: cornmeal mush, cornmeal mush not fried, how to make cornmeal mush, old fashioned cornmeal mush
Servings: 8 servings
Author: Barbara

Ingredients

  • 3 cups water
  • 1/2 cup milk
  • pinch of salt
  • 1/2 cup cold water
  • 1 cup yellow cornmeal

Instructions

  • In a medium saucepan, bring 3 cups water, milk and a pinch of salt to a bowl.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • In the meantime, combine 1/2 cup cold water and yellow cornmeal.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • Add cornmeal mixture to boiling liquids, stirring constantly until it returns to a boil.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • Reduce heat and simmer for 30 minutes, stirring often. Partially cover pan with lid.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • To serve, scoop into a bowl, and top with desired toppings (milk, sugar, maple syrup, etc.).
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

Notes

  • This cornmeal mush recipe is not fried.  Instead, it's spooned into bowls and served with a spoon like a cereal.
  • Our Old-Fashioned Fried Cornmeal Mush recipe is another great option.
  • I love how inexpensive cornmeal mush is.  Stock up on yellow cornmeal at a bulk grocery store for extra savings.
  • As the cornmeal mush simmers on the stove, it will splatter everywhere, so it's best to partially cover the saucepan with a lid to prevent a big mess. 
  • Top with whatever toppings you seem fit.  The options are endless including sugar, brown sugar, maple syrup, honey, butter, pancake syrup, etc.
  • Use leftover yellow cornmeal in these amazing old fashioned cornbread muffins

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While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

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