Go Back
While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
Print Recipe

Cornmeal Mush Recipe (not fried) - How to Make Cornmeal Mush

While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: cornmeal mush, cornmeal mush not fried, how to make cornmeal mush, old fashioned cornmeal mush
Servings: 8 servings
Author: Barbara

Ingredients

  • 3 cups water
  • 1/2 cup milk
  • pinch of salt
  • 1/2 cup cold water
  • 1 cup yellow cornmeal

Instructions

  • In a medium saucepan, bring 3 cups water, milk and a pinch of salt to a bowl.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • In the meantime, combine 1/2 cup cold water and yellow cornmeal.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • Add cornmeal mixture to boiling liquids, stirring constantly until it returns to a boil.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • Reduce heat and simmer for 30 minutes, stirring often. Partially cover pan with lid.
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 
  • To serve, scoop into a bowl, and top with desired toppings (milk, sugar, maple syrup, etc.).
    While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried.  Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. 

Notes

  • This cornmeal mush recipe is not fried.  Instead, it's spooned into bowls and served with a spoon like a cereal.
  • Our Old-Fashioned Fried Cornmeal Mush recipe is another great option.
  • I love how inexpensive cornmeal mush is.  Stock up on yellow cornmeal at a bulk grocery store for extra savings.
  • As the cornmeal mush simmers on the stove, it will splatter everywhere, so it's best to partially cover the saucepan with a lid to prevent a big mess. 
  • Top with whatever toppings you seem fit.  The options are endless including sugar, brown sugar, maple syrup, honey, butter, pancake syrup, etc.
  • Use leftover yellow cornmeal in these amazing old fashioned cornbread muffins.