Crock Pot Cheesy Creamed Corn – Cream Cheese Corn Recipe
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Crock Pot Cheesy Creamed Corn is a dump and go slow cooker recipe that feeds a crowd and has them begging for more. It’s a cheesy and creamy cream cheese corn recipe.
Crock Pot Cheesy Creamed Corn Recipe
If you’re looking for a rich, buttery, cheesy creamed corn recipe, look no further. I’m not going to apologize for the butter, cream cheese, cheddar cheese and heavy whipping cream. Sometimes, you just have to go all out, and this slow cooker creamy corn recipe is one of those instances.
Instead of apologizing, I’m going to say you’re welcome. You’re welcome because this recipe is as easy as dumping all the ingredients in the slow cooker and walking away. Dump and go. Stir, serve and enjoy. And it is enjoyable. I can’t get enough.
I served this along side Oven Pulled Pork and Pennsylvania Dutch Green Beans for my son’s birthday party. It’s one of those recipes that you’ll become known for, and that you’ll be expected to bring to every holiday including Christmas, Thanksgiving and Easter for the rest of time. But honestly, the joke’s on them, because IT’S SO EASY!
Cream Cheese Corn Ingredient List
Frozen Corn Kernels
Cream Cheese, cut into cubes
Salt
Black Pepper
Butter
Whipping Cream
Shredded Cheddar Cheese
Slow Cooker Creamed Corn with Heavy Cream
What makes creamed corn so creamy?
Yes, it has cream cheese that melts with the cheddar cheese.
But, it also has heavy whipping cream. Slow Cooker Creamed Corn with heavy cream and cream cheese? Yep, that’s how I roll.
The heavy whipping cream thins out the sauce in a decadent, hearty, stick to your ribs way.
These are the types of dishes I love to make for the holidays. I’m not apologizing for putting butter, heavy cream and cream cheese in my slow cooker creamed corn. That’s why it’s the best over creamed corn recipe.
Heck, next time, I might even stir in crispy, bacon bits.
How to Make Cheddar Creamed Corn in the Crock Pot
Step by Step Instructions
- Line Crockpot with liner, if desired.
- Add thawed corn, cubed cream cheese, salt, pepper, sugar, butter, whipping cream, and cheddar cheese to slow cooker insert.
- Cover and cook on low for 4 hours, stirring once or twice.
Storage Instructions
Let leftovers cool. Transfer to an airtight container, and store in the refrigerator for up to week.
For the full instructions and ingredient amounts for slow cooker cheddar creamed corn, scroll to the recipe card at the bottom of this post.
Equipment
Does your side dishes get cold on the drive to the party? Remedy that with this insulated crock pot carrier. It will save your day time and time again.
Recipe FAQs
- This is the perfect party or holiday side dish. It serves a crowd, and everyone loves it.
- Cream cheese corn isn’t the most fun to clean from a crock pot insert. Do yourself a favor, and use a slow cooker liner for this recipe.
- If you freeze your own sweet corn, use it for this cream cheese corn recipe.
- Substitute half and half for heavy whipping cream if desired.
- Be sure to thaw your frozen corn before adding it to the crock pot. If you start with frozen corn, add some time to your cooking time.
- Substitute any of your other favorite shredded cheese for cheddar, if desired.
- Add jalapenos or canned, diced green chilies to make it a Mexican Cream Cheese Corn recipe.
- Bacon bits would also be an amazing addition to this best ever creamed corn recipe.
What tastes good with corn?
The question is what doesn’t taste good with corn. The side dish is so versatile that it can accompany almost any meal. We always have corn served along side tacos or any Mexican dish, but it also is just as tasty with downhome cooking such as ham, turkey, cubed steak, fried pork chops, sloppy joes, etc. It also makes the perfect side dish for grilled meat options such as steak, grilled chicken, brats, hamburgers, etc.
More Crock Pot Side Dishes
Crock Pot Green Beans with Bacon
Calico Baked Beans with Ground Beef
4 Ingredient Crock Pot Cheesy Potatoes
Our Favorite Corn Recipes
Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake
Crock Pot Cheesy Creamed Corn – Cream Cheese Corn Recipe
Ingredients
- 3 bags frozen corn (12 ounces each)
- 8 ounces softened cream cheese, softened
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sugar
- 1 stick butter (1/2 cup)
- 1 cup heavy whipping cream
- 2 cups shredded cheddar cheese
Instructions
- Line crock pot insert with a liner for easy cleanup, if desired.
- Add all ingredients to the slow cooker insert.
- Cook on low for 4 hours, stirring once or twice.
Notes
- This is the perfect party or holiday side dish. It serves a crowd, and everyone loves it.
- Cream cheese corn isn’t the most fun to clean from a crock pot insert. Do yourself a favor, and use a slow cooker liner for this recipe.
- If you freeze your own sweet corn, use it for this cream cheese corn recipe.
- Substitute half and half for heavy whipping cream if desired.
- Be sure to thaw your frozen corn before adding it to the crock pot. If you start with frozen corn, add some time to your cooking time.
- Substitute any of your other favorite shredded cheese for cheddar, if desired.
- Add jalapenos or canned, diced green chilies to make it a Mexican Cream Cheese Corn recipe.
- Bacon bits would also be an amazing addition to this best ever creamed corn recipe.
- This is the perfect side dish with my Oven Pulled Pork.
Nutrition
Linking up to Weekend Potluck.
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