Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake
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This Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake will have your family asking for seconds. Just leave out the smoked sausage, and it turns into a great side dish.
We love this recipe because it includes all of the ingredients that the children in our family absolutely love. Cheese, check. Macaroni, check. Corn (two kinds), check, check. Smoked Sausage, check. All of their favorites and only one dish to clean after dinner! That’s a winner in our book!
Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake
Barbara’s friend shared this family favorite recipe with her recently and claims that there isn’t a holiday where this dish isn’t on the table. The recipe was even a part of her friend’s bridal shower recipe book.
Aren’t those recipe books and recipes just the best? When friends and families share their favorites, you get a collection of recipes that are tried and true from years of use.
The original recipe is more of a side dish but Barbara added her favorite smoked sausage from Rihm Foods and put it all in her 3.5-quart Casserole Crock Pot to make it a one-dish meal.
How to Make Slow Cooker Cheesy Smoked Sausage, Corn and Pasta
Full recipe directions are below.
Mix together all ingredients except margarine or butter, and add them to the slow cooker insert. Slice margarine or butter on top of the rest of the ingredients. Cook until bubbly and stir before serving.
To make this in the oven, follow the steps in the recipe card but mix it in a casserole dish and bake covered (with foil) in a 350-degree F oven for 45 minutes.
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Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake
Ingredients
- 1 15 oz. can whole kernel corn do not drain
- 1 15 oz. can creamed style corn
- 1 cup uncooked macaroni
- 1 1/2 cups cubed Velveeta cheese
- 1 1/2 cups smoked sausage cut into rounds or half moons
- 3 Tablespoons margarine or butter
Instructions
- Mix all ingredients except margarine and add to a Crock Pot casserole insert.
- Slice butter on top.
- Cook on high for 2 to 2 1/2 hours or until bubbly.
- Stir together well before serving.
Notes
Check out this recipe and many more on the Weekend Potluck.
