This Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake will have your family asking for seconds. Leave out the smoked sausage and it is a great side dish.
Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake
Prep Time
5 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 35 mins
 

This Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake will have your family asking for seconds. Just leave out the smoked sausage, and it turns into a great side dish.

Course: Entree, Main Course, Side Dish
Cuisine: American
Keyword: crock pot cheesy corn and smoked sausage pasta bake
Servings: 8
Author: Barbara
Ingredients
  • 1 15 oz. can whole kernel corn do not drain
  • 1 15 oz. can creamed style corn
  • 1 cup uncooked macaroni
  • 1 1/2 cups cubed Velveeta cheese
  • 1 1/2 cups smoked sausage cut into rounds or half moons
  • 3 Tablespoons margarine or butter
Instructions
  1. Mix all ingredients except margarine and add to a Crock Pot casserole insert.
  2. Slice butter on top.
  3. Cook on high for 2 to 2 1/2 hours or until bubbly.
  4. Stir together well before serving.
Recipe Notes

To make this in the oven, follow the above steps but mix it in a casserole dish and bake covered (with foil) in a 350-degree F oven for 45 minutes.