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This Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake will have your family asking for seconds. Leave out the smoked sausage and it is a great side dish.
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Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake

This Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake will have your family asking for seconds. Just leave out the smoked sausage, and it turns into a great side dish.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Entree, Main Course, Side Dish
Cuisine: American
Keyword: crock pot cheesy corn and smoked sausage pasta bake
Servings: 8
Author: Barbara

Ingredients

  • 1 15 oz. can whole kernel corn do not drain
  • 1 15 oz. can creamed style corn
  • 1 cup uncooked macaroni
  • 1 1/2 cups cubed Velveeta cheese
  • 1 1/2 cups smoked sausage cut into rounds or half moons
  • 3 Tablespoons margarine or butter

Instructions

  • Mix all ingredients except margarine and add to a Crock Pot casserole insert.
  • Slice butter on top.
  • Cook on high for 2 to 2 1/2 hours or until bubbly.
  • Stir together well before serving.

Notes

To make this in the oven, follow the above steps but mix it in a casserole dish and bake covered (with foil) in a 350-degree F oven for 45 minutes.