What to make with canned salmon? These easy canned pink salmon recipes will quickly make their way into your regular menu planning. Quickly make into patties and fry or mix with noodles and bake, keeping a couple of cans of salmon in your pantry can make meal prep a breeze.
Many of us grew up eating salmon patties or salmon cakes and they are still a regular item on our dinner table today. Our mom made a couple of different versions of salmon patties. Sometimes she would use a filler – like crackers – to help bind the patties but often she would just use an egg as a binder…making them low carb before low carb was cool!
Canned Salmon vs Fresh Salmon
Canned salmon is a high quality protein that can easily be used in a variety of recipes. Did you know that canned salmon has the same amount of calories as fresh salmon and is also a great source of healthy Omega 3s and Vitamin D?
Check out our Amazon Store for canned salmon and more of our favorite pantry staples.
Do you need to debone canned salmon?
When you open a can of pink salmon, you will notice that there are usually a few bones mixed with the salmon. Softened by the canning process, these bones are edible and actually provide a good source of calcium.
Our kids sometimes complain about the bones so we do usually pick most of them out when cooking with canned salmon.
What to make with canned salmon
If you are asking yourself what is the best way to eat canned salmon, we have some suggestions for you.
These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly. Mixing eggs, cracker crumbs and milk with canned salmon before pan frying creates a delicious patty.
Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs or crackers. What’s even better? This recipe only takes 6 ingredients, and that includes salt and pepper.
This Salmon Casserole recipe uses macaroni pasta and canned salmon and is quick and easy to put together for a weeknight dinner. This old-fashioned salmon macaroni casserole will remind you of one your mom or grandma put on the table back in the day.
Salmon quiche is a new version of a classic quiche using canned salmon, mozzarella cheese, eggs and heavy cream. It is fancy enough for a party but is also down to earth and quick to prepare.
Canned Salmon Chowder is the easiest canned salmon soup recipe. It’s so simple with just canned salmon, butter, milk, salt and pepper. Grab a can of salmon at the store for this cheap dinner option.
Canned Tuna Recipes
If you are more of a canned tuna fan, we have you covered too. Canned tuna is a vintage ingredient that we love to use for easy weeknight meals. Here are some of our favorites:
- Tuna Barbecue
- Tuna Salad Coneys
- Mom’s Tuna Casserole
- Tuna Pasta Salad
- Cheesy Tuna Casserole
- Open Faced Tuna Melt