Open Faced Tuna Melt
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
Open Faced Tuna Melts are a classic tuna melt recipe that’s quick to make and extremely easy on the wallet. And, kids and adults love them! Plus, this recipe is a great use of leftover hamburger buns.
Open Faced Tuna Melt Recipe:
Ladies and gentleman, let me present a delicious family-pleasing dinner that won’t break the bank. Let me repeat that. THIS IS SO CHEAP TO MAKE!
2 small cans tuna
Mayonnaise
Relish (or chopped pickles with a splash of juice)
Leftover hamburger buns (buttered)
Cheese Slices
I’m betting you might already have all these ingredients in the refrigerator and pantry.
How To Use Leftover Hamburger Buns
Last weekend, we celebrated my son’s birthday. So I made a huge pan of Oven Pulled Pork, and we ate it on hamburger buns. Well it turns out that I overbought buns. I absolutely hate letting food go to waste. I already made hamburgers, and I used a couple buns in my Old Fashioned Stewed Tomatoes. But I still had a few buns lying around.
Suddenly, I had an epiphany when I spotted a couple lonely cans of packed tuna in the cabinet. So I toasted up the buttered buns, whipped up an easy tuna salad recipe (found below), topped it with cheddar cheese slices, and broiled until melty. The result was a yummy, easy lunch that took minimal effort.
I’ve also been known to make up tuna salad and stuff it into a refrigerated biscuit as a turnover or make it into a tuna salad coney.
If you have a favorite, go-to tuna salad recipe, use it by all means. Or go ahead and make up this simple version that I use.
Tuna Salad Recipe
How to Make Classic Tuna Salad:
Drain 2 small cans tuna (packed in water); mix with 3 tablespoons Mayo (or Miracle Whip), and 1 tablespoon relish. Season with salt and pepper.
What can I mix with canned tuna?
The options are endless. Here’s some great ideas:
- Mayonnaise or Miracle Whip
- Mustard (Dijon, Yellow, or Stone-Ground)
- Shredded Cheese
- Relish or Pickles
- Hard-boiled Eggs
- Lemon Juice or Lemon Zest
- Dried Cranberries
- Celery
- Onions
- Olives
- Avocado
How to Make Easy Open-Faced Tuna Melts:
- Split bun; butter the open side.
- Broil until lightly browned; watching carefully so it doesn’t burn. (optional step)
- Remove from oven; top with one scoop tuna salad.
- Top with slice of cheese.
- Return to the oven and broil until the cheese melts.
For the full instructions and ingredient list for hot tuna melts, scroll to the bottom of this post.Â
Notes About Classic Tuna Melts:
- This is an open-faced tuna melt recipe.
- I love using leftover hamburger buns for this tuna melt recipe. Don’t let those buns go to waste.
- My version of easy open faced tuna melts includes a step to toast the bun, but this is an optional step. I love the added butter-flavor and toasted crunch, but it’s great without it too.
- Use your favorite tuna salad recipe for these classic tuna melts or follow my simple recipe (found in the section above).
- These are a great quick freezer meal. Pull out one or two or three and microwave them until warm. Or bake for 20-25 minutes at 350 degrees F or until warmed through to the center.
How To Freeze Tuna Melts:
- Prepare tuna boats following the recipe. Let cool completely.
- Wrap individually in aluminum foil; seal tightly in a freezer, zip-lock bag.
- When ready to eat, pull out as many classic tuna melts as you need.
- To warm, heat in the microwave for or bake from frozen in a preheated 350 degree F oven until heated through, approximately 20-25 minutes.
More Cheap Tuna Recipes:
Open Faced Tuna Melts
Ingredients
Tuna Salad Recipe
- 2 cans tuna, packed in water (5 oz. cans)
- 3 Tablespoons mayonnaise or Miracle Whip
- 1 Tablespoon relish (or 2 chopped up gerkins and a splash of juice)
- salt and pepper, to taste
Tuna Melts
- 2 hamburger buns
- 2 Tablespoons soft butter or margarine
- 4 slices cheddar cheese
Instructions
- Prepare tuna salad by draining tuna and mixing with mayonnaise, relish salt and pepper. You may also use your own favorite tuna salad recipe.
- Split buns and butter the open sides.
- Lay the buttered side up and broil until lightly browned, watching closely.
- Add one scoop of prepared tuna salad on each bun; top with cheese slice.
- Return to the oven and broil until the cheese melts. Do not walk away.
How to Freeze Tuna Melts
- Prepare the recipe above, and let cool completely.
- Wrap tuna boats individually with foil. Put the wrapped boats into a freezer, zip-lock bag and label. Freeze until ready to serve.
Notes
- This is an open-faced tuna melt recipe.
- I love using leftover hamburger buns for this tuna melt recipe. Don't let those buns go to waste.
- My version of easy open faced tuna melts includes a step to toast the bun, but this is an optional step. I love the added butter-flavor and toasted crunch, but it's great without it too.
- Use your favorite tuna salad recipe for these classic tuna melts or follow my simple recipe (found in the section above).
- These are a great quick freezer meal. Pull out one or two or three and microwave them until warm. Or bake for 20-25 minutes at 350 degrees F or until warmed through to the center.Â
- Love recipes using leftover hamburger buns? Try our Easy Pizza Buns.Â
Nutrition
Is the calorie count on these correct–1120?!!!
Oops, sorry about that. That is the calorie count for all 4! We fixed it. Thanks for letting us know.