Impossible Chicken Parmesan Pie

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Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.

Impossible Chicken Parmesan Pie Recipe:

What is an impossible pie?  An impossible pie describes a pie typically made using Bisquick. They are easy to make because they magically form a crust.  The impossible pie options are endless.  One of our favorite versions is an Impossible Pumpkin Pie. Back in the day, Bisquick featured impossible pie recipes on the box.

When I stumbled upon this Impossibly Easy Chicken Parmesan Pie in my Waynesburg Christian Church Cookbook, I knew I wanted to try it. I just so happened to have some leftover chicken in the fridge from a Bake-In-the-Bag Chicken from Aldi.

PS.  If you haven’t tried one of these, I highly recommend.  Bake the chicken from frozen, and it stays moist and juicy inside the baking bag.

How to Make Easy Chicken Pie:

Instructions:

  1. Preheat oven to 400 degrees F. Spray a pie plate with nonstick cooking spray.
  2. Mix cottage cheese and grated Parmesan; spread into the bottom of the pie plate.
  3. For layer two, combine chicken, Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over cheese mixture.
  4. Using a blender, beat milk, eggs, Bisquick and pepper for 15 seconds; pour over chicken layer.
  5. Bake for 30 minutes; remove from oven and sprinkle with remaining Mozzarella cheese.
  6. Return to oven for an additional 5 minutes.
  7. Broil for 1 minute if desired. Let stand for 10 minutes before cutting.

For the full instructions for Chicken Parm Pie, scroll to the bottom of this post. 

Notes About Easy Chicken Parm Pie:

  • This is the perfect recipe to use up leftover chicken or use canned chicken if desired.
  • Easy Chicken Pie uses a small can of tomato paste (6 ounce).
  • Substitute fresh herbs for dried if desired.
  • For a golden brown “crust,” broil for 1-2 minutes at the end. Watch closely so it doesn’t burn.
  • We love using canned chicken and Bisquick for recipe shortcuts. Check out our Amazon storefront for our favorite pantry essentials.

Our Favorite Italian-inspired Recipes

Does your family love Italian-inspired dinners? Here’s some of our favorites:

Slow Cooker Spaghetti Sauce

Spaghetti Pie

Ground Beef Goulash

Crock Pot Minestrone with Cubed Beef

Low Carb Baked Spaghetti (Squash)

Tuscan White Bean Soup

Linking up to Weekend Potluck.

Linking up to Meal Plan MondayMeal Plan Monday.

Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.
Print Recipe
5 from 2 votes

Impossible Chicken Parmesan Pie

Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love. 
Prep Time10 mins
Cook Time35 mins
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: chicken parm pie, Chicken Parmesan, Chicken Parmesan Pie, Impossible Chicken Parmesan Pie
Servings: 6
Author: Barbara

Ingredients

  • 3/4 cup cottage cheese
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cooked chicken, cut up or shredded
  • 1 1/4 cups shredded Mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces tomato paste
  • 1 cup milk
  • 2 eggs
  • 2/3 cup Bisquick
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees F. Spray a pie pan with non-stick cooking spray.
  • Mix cottage cheese and grated Parmesan cheese; spread into the bottom of the pie plate.
    Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.
  • Combine chicken, 1/2 of the shredded Mozzarella cheese, garlic powder, dried oregano and basil and tomato paste; spoon over cheese mixture.
    Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.
  • Using a blender, beat milk, eggs, Bisquick and pepper for 15 seconds; pour into pie plate over both layers.
    Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.
  • Bake for 30 minutes or until knife comes out clean; top with remaining shredded Mozzarella. Bake for 5 additional minutes; if desired, broil for 1 minute until golden brown.
    Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.
  • Let stand for 10- 15 minutes to set up before cutting.
    Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.

Notes

  • This is the perfect recipe to use up leftover chicken. Or, use canned chicken if desired.
  • Easy Chicken Pie uses a small can of tomato paste (6 ounce).
  • Substitute fresh herbs for dried if desired.
  • For a golden brown crust, broil for 1-2 minutes at the end. Watch closely so it doesn't burn.
  • Let the pie sit for 10-15 minutes before cutting and serving. 
  • Try our other favorite Bisquick Impossible Pie----Impossible Pumpkin Pie

Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal.  Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.

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12 Comments

    1. Carol – Bisquick has more ingredients than just flour so a direct substitute with almond flour wouldn’t work. You can look up homemade Bisquick recipes and see if you could go that route with the almond flour but I believe you’d also need baking soda and maybe butter or vegetable shortening. There’s also gluten free Bisquick if that might work for you!

    2. If you are trying to lower the carb count, you can replace Bisquick with Carbquick, which I purchase online.

    1. You could try ricotta cheese instead! We haven’t done so but it’s a good substitute for cottage cheese in most recipes.

  1. Made this tonight. It was very good. My husband likes chicken parm, but it’s a pain to make. This was a good, quick solution!

  2. I would like to double your recipe and I’m wondering if I could make it in an 8×8” baking dish? One more, please? I’ve never used cottage cheese as a sub for ricotta (do not like ricotta, do like cottage cheese) in lasagna, although I’ve been told it works. So, in my lasagnas I sub mozzarella for ricotta. Do you think I might sub mozzarella for the cottage cheese? Thanks you for your time. I’m excited that I found your recipes on Pinterest.

    1. We haven’t doubled the recipe or left out the cottage cheese as this dish already has mozzarella in it. Sorry we can’t give any pointers on either but don’t want to say it will work if we haven’t attempted it.

      1. It was delicious using cottage cheese. I guess I couldn’t wrap my head around the differences for subbing ricotta and using mozzarella instead. Your reply, thank you, gave me the motivation for cottage cheese, and wow, this is an incredible dish. It’s turned into a monthly meal. Suggest to anyone who doesn’t like ricotta and likes cottage cheese, but cringes at the idea of it being heated/cooked, I highly recommend you try this recipe.

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