Banana Bread Biscotti

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Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread. Simply slice up your remaining loaf of banana bread, bake and cool, and you have the perfect snack.

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.

Barbara was inspired by an episode of The Kitchen on the Food Network when she made these wonderful biscotti from leftover quick bread.

Who knew you could take your leftover loaf of bread and make this delicious biscotti?

This is going to be a new go-to at Barbara’s house. It was awesome.

She shared some with a friend, and she’s still talking about how good it was.

It’s perfect for your morning coffee.

Banana Bread Biscotti

Before you can make the biscotti, you have to have a loaf of Classic Banana Bread! Or make it from our Crock Pot Banana Bread.

After you enjoy a few slices of the bread, cut what is left info one-inch thick slices. Then cut each of those slices in half lengthwise (you want long, skinny biscotti).

You want to bake them long enough to dry them out so they are crunchy. They may look a bit dark, but that is OK. Be sure to flip them after 15-20 minutes in the oven.

Want to dress up your Banana Bread Biscotti?

Dip one end into some melted milk, white or dark chocolate. Let it cool and then enjoy.

 

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.
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5 from 1 vote

Banana Bread Biscotti

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Snack
Cuisine: American
Keyword: banana bread biscotti, biscotti from leftover banana bread
Servings: 18
Calories: 82kcal
Author: Barbara

Ingredients

  • 1 loaf Banana bread

Instructions

  • Pre-heat oven to 325 degrees F.
  • Cut leftover bread into 1-inch thick slices.
  • Cut each slice into half lengthwise and place on cookie sheet.
  • Bake in a preheated oven for 15-20 minutes.
  • Flip biscotti, and bake for another 15-20 minutes.
  • Cool on a wire rack.
  • Enjoy with a cup of coffee or hot tea.

Nutrition

Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 76mg | Potassium: 34mg | Fiber: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Participating in the Weekend Potluck!

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.

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7 Comments

  1. Just like a previous comment I made some banana bread that was meh, was gonna throw out then found this recipe! Absolutely takes banana bread to another level! Delicious!

  2. I was so glad to discover another wonderful way to enjoy banana nut bread…I really like this BNB Biscotti…Thank you for posting this recipe, such a good one!

  3. banana bread, that is! i have made the biscotti with banana nut bread and the nuts did not get over roasted…

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