Rhubarb Dream Cake – A Moist Rhubarb Cake Recipe
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What’s better than a dream? Layers of buttery shortbread, rich rhubarb custard and cool whipped topping make this Rhubarb Dream Cake a favorite of among all rhubarb recipes. You’ll enjoy this moist rhubarb cake any day of the week.
Rhubarb Dream Cake Recipe
It’s rhubarb season which means I’m baking up all the rhubarb recipes I’ve flagged in my vintage cook books throughout the entire year. I’ve got my trusty regulars that I make every year including Grandma’s Rhubarb Pie, Rhubarb Streusel, Rhubarb Coffee Cake and Strawberry Rhubarb Jello Jam, but I love to try new recipes too.
This year, I’ve added Rhubarb Cobbler, Rhubarb Crumble, Sour Cream Rhubarb Cake and now these amazing Rhubarb Custard Bars that I found in my Pot O’Gold Cook Book.
Let me try to explain what makes this rhubarb custard dessert so dreamy. I think it might be the combination of three distinct layers.
Moist Rhubarb Cake Recipe
Rhubarb Dream Cake Layers:
- Shortbread Crust
- Rhubarb Custard
- Cool Whip Topping
I dropped off half of a pan to my sister’s house. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. Turns out, my sister loved this rhubarb dream dessert as much as he did. She claims it’s the shortbread crust that makes them so delicious.
Rhubarb Dream Cake equals a buttery shortbread crust, sweet and soft rhubarb custard topped off with a cool layer of whipped topping.
Ingredient List for Old Fashioned Rhubarb Cake
Flour
Powdered Sugar
Butter, softened (or margarine)
Eggs
Sugar
Salt
Rhubarb, diced
Cool Whip
How to Make Rhubarb Dream Bars
- Prepare crust by combining flour, powdered sugar and softened butter; spread into the bottom of a 13 x 9 inch baking dish. Bake at 350 degrees F for 10 to 15 minutes or until lightly browned.
- Meanwhile, beat eggs, sugar, flour and salt until smooth; stir in diced rhubarb.
- Pour onto browned crust; return to oven for an additional 40-45 minutes.
- Let cool completely; top with whipped topping.
For the full instruction steps and ingredient amounts for rhubarb custard bars, scroll to the recipe card at the bottom of this post.
Notes About Rhubarb Dream Bars:
- Our variety of rhubarb is more green in color; your rhubarb dream cake may be more red in color.
- 1 cup butter = 2 sticks
- Margarine can be substituted for butter.
- Check out our Amazon Store for all of our pantry essentials and favorite kitchen tools.
- Let the rhubarb custard cake cool completely before topping with Cool Whip.
- If you aren’t a fan of whipped topping, you can leave out that layer, and these rhubarb custard bars will be just as delicious.
- Store rhubarb dream dessert in the refrigerator.
More Old Fashioned Dessert Recipes
Mom’s Perfect Chocolate Chip Zucchini Bread
What can I make with rhubarb?
Rhubarb is the perfect ingredient for all things dessert. Think cobblers, crisps, pies, cakes and more. Check out these 10 old fashioned rhubarb recipes that are just as delicious today as they were when Grandma made them.
- Classic Rhubarb Pie
- Cherry Rhubarb Crisp
- Rhubarb Bread
- Old Fashioned Rhubarb Cobbler
- Rhubarb Muffins
- Rhubarb Crunch
- Strawberry Rhubarb Jam with Jello
- Old Fashioned Rhubarb Coffee Cake
- Grandma’s Rhubarb Pie
- Rhubarb Batter Cake
Rhubarb Dream Cake - A Moist Rhubarb Cake Recipe
Ingredients
Layer 1 (shortbread crust)
- 2 cups flour
- 3/4 cup powdered (confectioner's) sugar
- 1 cup softened butter
Layer two (rhubarb custard)
- 4 eggs
- 2 cups granulated (white) sugar
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 4 cups diced rhubarb
Layer three (topping)
- 8 ounces Cool Whip
Instructions
- Preheat oven to 350 degrees F.
- Combine flour (2 cups), powdered sugar and softened butter until a soft dough forms; spread into the bottom of a 13 x 9 inch baking dish.
- Bake for 10 to 15 minutes or until lightly browned.
- Meanwhile, beat eggs, white sugar, flour (1/2 cup), and salt until well blended; stir in diced rhubarb.
- Pour over baked crust. Return to oven and bake for 40-45 minutes.
- Let rhubarb cake cool completely. Top with Cool Whip.
- Store in the refrigerator.
Notes
- Our variety of rhubarb is more green in color; your rhubarb dream cake may be more red in color.
- 1 cup butter = 2 sticks
- Margarine can be substituted for butter. Let soften first.
- Let the rhubarb custard cake cool completely before topping with Cool Whip.
- If you aren't a fan of whipped topping, you can leave out that layer, and these rhubarb custard bars will be just as delicious.
- Store rhubarb dream dessert in the refrigerator.
- Try our Grandma's Rhubarb Streusel Dessert! You won't be disappointed.
Nutrition
