Pizza Batter Bread
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This Pizza Batter Bread features chopped pepperoni and is a great addition to a pasta meal like spaghetti or lasagna. This yeast bread has several steps but it’s definitely worth the effort.
I decided to mix up a loaf of Pizza Batter Bread from the local extension homemaker cookbook. This cookbook features recipes from local women and 4-H members and I have had great luck with the recipes I’ve made before. This one was no exception, two thumbs up from the family.
Pizza Batter Bread Ingredients
- Flour (use Bread or All-Purpose Flour)
- Yeast
- Dried Oregano or Italian Seasoning
- Garlic Powder
- Water
- Butter
- Sugar
- Salt
- Pepperoni
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I didn’t snap many photos of the dough in process…but I did get this one of the dry ingredients…flour, spices and yeast. The next photo is the “soft dough” before I set it in a warm place to rise. Once it doubled in size, I stirred it and placed it in a bread pan to double in size again before baking.
How to Make Pepperoni Bread
- Combine flour, yeast, oregano and garlic powder.Â
- In saucepan, heat water, butter, sugar and salt just until water is warm, stirring to melt butter.
- Add to dry mixture in mixing bowl.
- Beat at low speed for 30 seconds, scraping sides of bowl constantly.
- Beat at high speed for 3 minutes.Â
- By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.
- Cover, let rise in warm place until double. Stir dough down.
- Spread evenly in greased bread pan.
- Let rise until double.
- Bake.
- Remove from pan: cool on rack.
- Makes 1 loaf.
Full recipe instructions and ingredient amounts are in the recipe card at the bottom of this page.
Favorite Pasta Recipes
This Italian Pepperoni Bread goes great with so many meals, but especially a good pasta dinner. Check out some of our favorite pasta recipes:
- Spaghetti Pie
- Creamy Lazy Lasagna (Instant Pot Recipe)
- Extra Cheesy Beef Lasagna
- Lasagna with Bloody Mary Mix (Slow Cooker Recipe)
Pizza Batter Bread
Ingredients
- 3 cups flour
- 1 package yeast
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon garlic powder
- 1 1/4 cup water
- 2 Tablespoons butter
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1/4 cup finely chopped pepperoni
Instructions
- In mixing bowl, combine 1 1/2 cups of flour, yeast, oregano and garlic powder.
- In saucepan, heat water, butter, sugar and salt just until water is warm, stirring to melt butter. Add to dry ingredients mixture in mixing bowl. Beat at low speed for 1/2 minute, scraping sides of bowl constantly. Beat at high speed for 3 minutes.
- By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.
- Cover, let rise in warm place until double, 45 to 60 minutes.
- Stir dough down. Spread evenly in greased 9 x 5 x 3-inch pan. Let rise until double, about 30 minutes.
- Bake in 375 degree F oven for 35 to 40 minutes. Remove from pan: cool on rack.
- Makes 1 loaf.
