I participated in Ott,A’s Iron Chef Challenge (BTW…I won her milk challenge!) and the sponsor was King Arthur Flour.
I chose King Arthur’s Unbleached Bread Flour so I could test my bread-making skills! It’s been years since I’ve done any serious yeast baking. When doing a bit of research on what King Arthur flour I wanted to use, I found out that the higher the protein level in the flour, the stronger the rise…King Arthur bread flour has a higher protein level than most brands. Check out more nutritional information about the flour here.
How to Make Pepperoni Pizza Bread
Combine flour, yeast, oregano and garlic powder. In saucepan, heat water, butter, sugar and salt just until water is warm, stirring to melt butter. Add to dry mixture in mixing bowl. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat at high speed for 3 minutes. By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough. Cover, let rise in warm place until double. Stir dough down. Spread evenly in greased bread pan. Let rise until double, about 30 minutes. Bake for 35 to 40 minutes. Remove from pan: cool on rack. Makes 1 loaf.
Full recipe is below.
Pasta Dishes to Serve with Pizza Bread
Pizza Batter Bread
Ingredients
- 3 cups flour
- 1 package yeast
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon garlic powder
- 1 1/4 cup water
- 2 Tablespoons butter
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1/4 cup finely chopped pepperoni
Instructions
- In mixing bowl, combine 1 1/2 cups of flour, yeast, oregano and garlic powder.
- In saucepan, heat water, butter, sugar and salt just until water is warm, stirring to melt butter. Add to dry ingredients mixture in mixing bowl. Beat at low speed for 1/2 minute, scraping sides of bowl constantly. Beat at high speed for 3 minutes.
- By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.
- Cover, let rise in warm place until double, 45 to 60 minutes.
- Stir dough down. Spread evenly in greased 9 x 5 x 3-inch pan. Let rise until double, about 30 minutes.
- Bake in 375 degree F oven for 35 to 40 minutes. Remove from pan: cool on rack.
- Makes 1 loaf.
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