Cowboy Cookies with Toffee Bits (no coconut)
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Cowboy Cookies with Toffee Bits contain oats, chocolate chips, and Heath toffee pieces for the perfect cookie. This version of cowboy cookies do not have coconut or nuts in them. These could easily be your new favorite chocolate chip cookie recipe.
Cowboy Cookies with Toffee Bits (no coconut)
I love cookies. I’d almost rather eat a cookie than any other dessert. Chocolate chip cookies are my favorite especially the way Mom makes hers (check that recipe here). But now that I’ve discovered this treasured Cowboy Cookie recipe, Mom’s have some competition.
This cowboy cookie recipe has oats (old fashioned or quick oats), chocolate chips, and Toffee Bits (Heath). While some cowboy cookie recipes feature other ingredients, this is a cowboy cookie without coconut and nuts.
Toffee chips are typically found in bags in the same aisle as the other chocolate chips and baking supplies. The Heath brand are easy to find, or get them in our Amazon Store (check out our Pantry Essentials section). If all else fails, buy larger Heath bars and chop them into small pieces.
Cowboy Cookies with Oatmeal
My kids had a snow day from school earlier this year; actually let me rephrase that, it was technically an e-learning day which means I was in charge of helping them with their daily school work from home.
Thank goodness that one of the lessons was to make cookies and work on measurements. That was a relief.
I let my middle daughter pick out a cookie recipe, and she picked these Cowboy Cookies with Oatmeal from an old teacher cookbook.
Letting the kids or grandkids help with baking is a great way to work on fractions. We got all the cups and measuring spoons out, and I made my daughter read me the name of each cup. It’s a very logical way to think about fractions, and such a great life lesson too!
Ingredient List for Oat Cowboy Cookies
Butter, softened
Brown Sugar
Granulated (white) Sugar
Eggs
Vanilla Extract
Flour
Oats, quick or old fashioned
Baking Powder
Baking Soda
Salt
Chocolate Chips
Toffee Bits (Heath Pieces)
Can I freeze cowboy cookies?
Yes, you have multiple ways to freeze cowboy cookies with oats.
- Prepare the cowboy cookie dough as instructed, place in an airtight container and freeze. To use, thaw completely in the refrigerator. Set the dough out to warm to room temperature and bake as directed.
- You could also prepare the dough, and then go ahead and roll out the dough into balls and place on cookie sheet. Flash freeze by placing cookie tray in the freezer to individually freeze each ball of dough. Once frozen, place in an airtight container or resealable freezer bag. To use, pull out as many dough balls as you need. Let thaw on the cookie tray before baking.
- Prepare and bake oatmeal cowboy cookies as directed. Let cool completely and then place in an airtight container to freeze. Remove from freezer and let thaw at room temperature before serving.
How to Make Cowboy Cookies with Toffee Bits
For the full recipe steps and ingredient amounts for oatmeal cowboy cookies, scroll to the recipe card at the bottom of this post.
- Cream softened butter, brown sugar, white sugar until smooth.
- Add eggs and vanilla and mix until combined.
- In a separate bowl, combine flour, oats, baking soda, baking powder, and salt.
- Add in small quantities to wet ingredient, blending until combined in between each.
- Stir in chocolate chips and toffee bits.
- Scoop into small balls, place on baking sheet and bake in a preheated 350 degree F oven for 10 to 15 minutes.
Notes About Oat Cowboy Cookies
- Use regular old fashioned oats or quick oats in this recipe.
- Be sure your butter is softened so that it creams easily.
- There’s no need to sift your flour.
- To change things up, use dark chocolate, milk chocolate or white chocolate chips instead of semi-sweet chocolate chips.
- Chocolate covered toffee bits are found in the baking aisle near the chocolate chips. Look for the Heath brand.
Vintage Cookie Recipes
Old Fashioned Sugar Cookie Recipe
Cowboy Cookies with Toffee Bits (no coconut)
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 cups oats (old fashioned or quick)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces toffee bits (Heath)
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degree F.
- Cream softened butter with brown sugar and white sugar until smooth.
- Add eggs and vanilla, and mix until smooth.
- In a separate bowl, combine flour, baking soda, baking powder, salt and oats.
- Add in small quantities of dry ingredients into the wet ingredients, mixing in between. Stir in chocolate chips and toffee bits.
- Scoop into balls and place on cookie sheet.
- Bake for 10-15 minutes depending on size of cookie dough ball. Edges of cookies should be just browned.
- Let cool slightly before removing from pan.
Notes
- Use regular old fashioned oats or quick oats in this recipe.
- Be sure your butter is softened so that it creams easily.
- There's no need to sift your flour.Â
- To change thing up, use dark chocolate, milk chocolate or white chocolate chips for semi-sweet.Â
- Chocolate covered toffee bits are found in the baking aisle near the chocolate chips. Look for the Heath brand.Â
- Love chocolate chip cookies with oats? Try these Ultimate Chocolate Chip Cookies with Pecans.Â