Grandma’s Macaroni And Tomatoes Recipe (Easy To Follow)

Grandma’s Macaroni And Tomatoes is a favorite recipe that many grew up enjoying around their family’s dinner table. This easy-to-follow recipe will have you eating a delicious classic in no time.

Old Fashioned Macaroni and Tomatoes

Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate grandma’s macaroni with tomatoes recipe.

I spent the weekend at the famous Maryann’s house this weekend. I always look forward to these visits because they involve a trip to the local winery, a grocery pit stop to Harvest Moon which has tons of bulk foods and Amish foods, and last but not least, menu planning.

Maryann and I literally sit around the whole weekend talking about food. She pulls out her favorite recipes and cookbooks, and I send her my favorite kid-friendly weeknight meals and menus. It is delightful. We are two peas in a pod, brought together by a set of husbands who are forever college friends.

My favorite cook book from Maryann’s house is the cumulation of her Grandmother’s favorite recipes.  I go through it every visit, and something new jumps out at me every single time.

Last visit, it was her Grandma’s Ham Balls.  This time, it was Grandma’s Tomatoes and Macaroni.

Simple Macaroni and Tomatoes

Maryann has fond memories of her grandma making this old fashioned macaroni and tomatoes for lunch for her and her cousins.

Now, I can imagine that her grandma made this with her canned whole tomatoes from her garden. She was sure to have many pints of canned tomatoes sitting around ready to be used.

Also, I imagine she made this meal because it’s easy to make, quick to get on the table, and feeds a crowd very frugally. Now, this sounds like just my kind of meal.

The great news is that you do not have to have your own canned fresh tomatoes on hand; instead, use a can of whole tomatoes from the grocery store. Or, you could even used canned, diced tomatoes or stewed tomatoes. This recipe can be easily adjusted to what you have on hand.

Ingredients for Macaroni with Tomatoes:

• Elbow Macaroni, cooked
• Canned Whole Tomatoes, do not drain (or 1 pint of home-canned tomatoes)
• Sugar
• Salt
• Butter

Optional Ingredients

• Black Pepper
• Bacon Grease
• Onions
• Garlic
• Olive Oil
• Tomato Sauce
• Italian Seasoning
• Garlic Powder
• Parmesan Cheese
• Stewed Tomatoes or Diced Tomatoes

Let’s just say, you can make this tomato and macaroni recipe a million different ways, all of which are sure to be delicious. Here are a few variations.

Macaroni and Tomatoes Variations:

1. Sauté onions and garlic in olive oil to add to the recipe.
2. Add a couple teaspoons of Italian seasonings or garlic powder.
3. Use bacon grease to sauté onions in for added flavor.
4. Instead of canned whole tomatoes, use diced or stewed tomatoes.
5. Tomato soup is an easy substitution for the tomatoes.
6. Top with grated or shredded parmesan cheese before serving.
7. For a thicker sauce, add a small can of tomato sauce with the tomatoes.
8. Add cooked ground beef or diced cooked chicken for more protein.
9. Season generously with black pepper.

How to Make Macaroni and Tomatoes

Step by Step Instructions

1. Boil water in a large pot. Cook macaroni noodles; drain well.
2. In a large skillet, pour in whole, canned tomatoes with the juices.
3. Break up the whole tomatoes into smaller pieces with your clean hands or with a meat chopper.
4. Add cooked macaroni, sugar and salt; stir.  Heat over medium heat until the sauce starts to simmer.
5. Lower heat; add cubes of butter. Stir until melted.
6. Serve hot!  It tastes particularly great with bread and butter.

For the full ingredient amounts and recipe steps for southern macaroni and tomatoes, scroll to the recipe card at the bottom of this post.

Equipment

Before you make this old-fashioned macaroni and tomatoes recipe, check to make sure you have the pantry ingredients and kitchen tools you need.

Storage Instructions

Place the cooled pasta in an airtight container. Store in the refrigerator for up to one week.

FAQs

• Southern Tomatoes and Macaroni is a quick dinner, coming together in approximately 20 minutes.
• Measure the 2 cups elbow macaroni raw and uncooked.
• I use canned, whole tomatoes that I break up using my hands and a meat chopper.  Substitute canned, diced tomatoes or stewed tomatoes if desired.
• The original recipe calls for 2 tablespoons butter to be stirred in at the end. More can be added, if desired. You can’t go wrong with more butter!
• Taste before serving, and add additional salt and black pepper, if needed.
• Adjust this recipe to your family’s personal taste buds by adding garlic powder, onions, tomato sauce, Italian seasonings, bacon grease, etc.
• My family eats this just as I imagine my Grandpa would, with white bread and butter!

What goes good with macaroni and tomatoes?

For our family the classic dish of macaroni and tomatoes is served with big slabs of heavily buttered bread. My kids top the bread with the macaroni mixture, and my husband sops up the juices with his bread.  But, this old fashioned dish could be served with all sorts of side dishes.  Here are 10 sides to serve with tomatoes and macaroni.

1. Basic side salad – think lettuce, cheese and dressing.
2. Applesauce
3. Cottage Cheese
4. Cornbread – our family loves a sweet cornbread like this one.
5. Fruit salad
6. Cinnamon Apples
7. Creamed Peas
8. Perfect Microwave Asparagus
9. Cucumbers and Onions
10. Pickled Beets

Pasta Dinner Recipes for Family

• Tuna Macaroni and Cheese
• Ground Beef Goulash 
• Cheesy Tuna Casserole with Macaroni
• Canned Salmon Casserole