Old-Fashioned Apple Crumble with Oat Topping

This Old-Fashioned Apple Crumble with Oat Topping has the flavor of butter, cinnamon, brown sugar and apples.  This dessert is one your grandma made back in the day and will still have your family begging for more.

Old-Fashioned Apple Crumble with Oat Topping Recipe:

Homemade apple crumble is a humble dessert made with simple ingredients – oats, flour, brown sugar, salt, cinnamon, butter and apples. All of the ingredients used in this fruit crumble were traditionally found in Grandma’s pantry, and they are in ours as well which makes it an easy recipe to whip up for last minute guests.

One bite or even one whiff of this cinnamony, buttery, sugary dessert transports you back to the olden days.  It gives me a nostalgic feeling of those carefree days of my childhood just sitting in Grandma’s kitchen catching up and playing cards. Sigh…weren’t those the good old days?

Have a hankering for this yummy apple dessert but aren’t feeding a crowd? Try our Easy Apple Crisp for One recipe where we took this recipe and pared it down to a size perfect for one or two people.

How To Make Old-Fashioned Apple Crumble:

Full recipe for homemade apple crumble with oats is at the bottom of this page.

Instructions:

1. Peel and slice apples. Arrange apples in a baking dish that has been sprayed with nonstick cooking spray.
2. Mix oats, flour, brown sugar, salt and cinnamon. Add melted butter, and mix until well blended (it will be crumbly).
3. Spread oatmeal mixture over the sliced apples.
4. Bake in a 350 degree F oven for approximately 35 minutes or until fruit is tender.

Notes About Old-Fashioned Apple Crumble with Oat Topping:

• Many people ask what the best type of apple is to be used for apple crumble.  You’ll get a lot of different answers. We like to think about how Grandma would answer this, and she would say to use whatever apple you have on hand.  During the fall, you can get apples really cheap, so feel free to use whatever is cheapest.  It all tastes good blended with cinnamon, brown sugar and butter.
• We use old CorningWare baking dishes. This recipe fits in a 1 1/2 or 2 quart CorningWare or a 9 x 9 inch baking dish.
• Another question that we get often is whether you should peel your apples first.  If you are in a hurry, then you could leave the peels on; however, this does change the texture of the crumble.  If you have time, go ahead and peel them.
• You can easily convert this apple crumble recipe with oats to use other fruit. Old-fashioned recipes are really versatile like that.  Try it with peaches!
• The oats and the flour in this recipe will help keep the filling from getting runny.  The crumble topping sinks down to the apples and it all becomes one delicious concoction.  Try eating it hot served with vanilla ice cream!
• We love this easy recipe so much that we made it an entree by adding pork chops.  Try Crock Pot Apple Crisp Pork Chops.

Other Apple Dessert Recipes

• Grandma’s Apple Sour Cream Bars
• Apple Cake with Caramel Sauce
• Apple Crisp for One
• Grandma’s Apple Crisp without Oats
• Apple Pudding Cake
• Baked Apple Surprise
• Spiked Apple Pie Punch

Print

Old-Fashioned Apple Crumble with Oat Topping

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

 

This Old-Fashioned Apple Crumble with Oat Topping has the flavor of butter, cinnamon, brown sugar and apples.  This dessert is one your grandma made back in the day and will still have your family begging for more.

Course: Dessert

Cuisine: American

Keyword: Apple Crumble with Oats, Easy Apple Crisp, Old-Fashioned Apple Crumble, Old-Fashioned Apple Crumble with Oat Topping

Servings: 8

Author: Megan

Ingredients

• 4 cups apples, peeled and sliced
• 3/4 cup quick oats
• 3/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup flour
• 1/8 teaspoon salt
• 1/2 cup butter, melted

Instructions

1. Preheat oven to 350 degrees F.

2. Spray a 9 x 9 inch baking dish with nonstick cooking spray.

3. Place apples (peeled and sliced) in the prepared dish.

4. In separate bowl, mix oats, brown sugar, cinnamon, flour and salt together. Add melted butter, and mix until well blended. The mixture will be crumbly in texture.

5. Spread oatmeal mixture over apples. (You may have to use your hands.)

6. Bake until the fruit is fork tender, approximately 35 minutes.

Recipe Notes

• Many people ask what the best type of apple is to be used for apple crumble.  You'll get a lot of different answers. We like to think about how Grandma would answer this, and she would say to use whatever apple you have on hand.  During the fall, you can get apples really cheap, so feel free to use whatever is cheapest.  It all tastes good blended with cinnamon, brown sugar and butter.
• We use old CorningWare baking dishes. This recipe fits in a 1 1/2 or 2 quart CorningWare or a 9 x 9 inch baking dish.
• Another question that we get often is whether you should peel your apples first.  If you are in a hurry, then you could leave the peels on; however, this does change the texture of the crumble.  If you have time, go ahead and peel them.
• You can easily convert this apple crumble recipe with oats to use other fruit. Old-fashioned recipes are really versatile like that.  Try it with peaches!
• The oats and the flour in this recipe will help keep the filling from getting runny.  The crumble topping sinks down to the apples and it all becomes one delicious concoction.  Try eating it hot served with vanilla ice cream!
• We love this easy recipe so much that we made it an entree by adding pork chops.  Try Crock Pot Apple Crisp Pork Chops.