6 Ingredient Hot Crab Dip
This hot crab dip is simple to prepare but big on flavor. It's as easy as mixing together the ingredients and heating it in the oven.
Servings: 10
Calories: 224kcal
Ingredients
- 12 oz. canned crab meat, drained
- 16 oz. cream cheese (room temperature)
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon milk
- 1/4 cup onion, diced
- 2.25 oz. slivered almonds
Instructions
- Preheat oven to 350 degrees F.
- Combine crab meat, cream cheese, Worcestershire sauce, milk and onion. Pour into a small baking dish such as a 1 quart Pyrex or a 6 1/2 inch Corning Ware dish. Bake for 10 minutes.
- Sprinkle with desired amount of slivered almonds. Bake for an additional 5 minutes or until completely heated through.
Notes
- If you are on a budget, you can make the dip with only one can of crab meat.
- Canned crab meat is found in the same aisle as canned tuna. There is usually only one or two different brands.
- This is a crab hot crab dip without sour cream.
- You could change this crab dip appetizer up by swapping out the canned crab for canned shrimp. Yum!
- Let the cream cheese come to room temperature on the counter before mixing.
- If the dip feels really thick, add additional milk 1 teaspoon at a time until you get the desired consistency.
- The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 224kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 298mg | Potassium: 215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg