This hot crab dip is simple to prepare but big on flavor. It's as easy as mixing together the ingredients and heating it in the oven.
Preheat oven to 350 degrees F.
Combine crab meat, cream cheese, Worcestershire sauce, milk and onion. Pour into a small baking dish such as a 1 quart Pyrex or a 6 1/2 inch Corning Ware dish. Bake for 10 minutes.
Sprinkle with desired amount of slivered almonds. Bake for an additional 5 minutes or until completely heated through.