There's only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground Beef, Re-fried beans, Ortego Taco Sauce, Sour Cream and Shredded Cheese.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday. 
Tace Dip with Meat and Beans
Prep Time
10 mins
Cook Time
20 mins
 

There's only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground Beef, Re-fried beans, Ortego Taco Sauce, Sour Cream and Shredded Cheese.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday. 

Course: Appetizer
Cuisine: American
Keyword: cheesy taco dip, Taco Dip, taco dip with ground beef, Taco Dip With meat and beans, Warm Taco Dip
Servings: 8
Author: Barbara
Ingredients
  • 1 lb ground beef
  • 8 ounces canned re-fried beans
  • 8 ounces Bottled Ortega Taco Sauce
  • 8 ounces sour cream
  • 1 cup shredded cheese, Cheddar or Mexican blend
Instructions
  1. Brown ground beef in a skillet; drain excess grease if needed.

  2. Mix in beans and taco sauce; stir until combined.

  3. Pour into a greased 2 quart or 8x8 inch baking dish.
  4. Spread sour cream over meat mixture, sprinkle with shredded cheese.
  5. Bake at 350 degrees F for 20 to 30 minutes.

Recipe Notes