There's only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans. Ground Beef, Re-fried beans, Ortego Taco Sauce, Sour Cream and Shredded Cheese. This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.
Brown ground beef in a skillet; drain excess grease if needed.
Mix in beans and taco sauce; stir until combined.
Bake at 350 degrees F for 20 to 30 minutes.