Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch. For best results, mix together the sauce and marinate the pork chops overnight.
Mix together cranberry sauce, French dressing and onion soup mix.
Add the pork chops to the sauce, and refrigerate overnight.
Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F. Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.
Be sure the chops are completely covered with the sauce. Baste occasionally if desired.
Serve over rice.