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Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch. For best results, mix together the sauce and marinate the pork chops overnight.
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5 from 1 vote

Baked Cranberry Pork Chops

Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch. For best results, mix together the sauce and marinate the pork chops overnight.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Entree
Cuisine: American
Keyword: baked pork chops, cranberry pork chops, oven baked cranberry pork chops, pork chops with cranberry
Servings: 6
Calories: 671kcal
Author: Barbara

Ingredients

  • 6 pork chops, 3/4 inch thick
  • 16 oz. jellied cranberry sauce
  • 15 oz. French dressing
  • 1 dry onion soup mix packet

Instructions

  • Mix together cranberry sauce, French dressing and onion soup mix. 
    Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch. For best results, mix together the sauce and marinate the pork chops overnight.
  • Add the pork chops to the sauce, and either cook immediately or refrigerate overnight. 
    Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch. For best results, mix together the sauce and marinate the pork chops overnight.
  • Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F.  Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.
    Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch. For best results, mix together the sauce and marinate the pork chops overnight.
  • Be sure the chops are completely covered with the sauce. Baste occasionally if desired. 
  • Serve over rice.  
    Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch. For best results, mix together the sauce and marinate the pork chops overnight.

Notes

  • This is a 4 ingredient recipe---pork chops, cranberry jelly, onion soup mix, and French dressing.
  • Use jellied cranberry sauce or whole cranberry sauce. 
  • To get a more flavorful baked pork chop, marinate overnight. 
  • We recommend basting occasionally. To baste means to cover the pork chops with the cooking liquids. This will keep the pork chops moist. 
  • Looking for more pork chop recipes? Try Crock Pot French Onion Pork Chops, Pork Chop Potato Bake and Fancy Baked Pork Chops. 

Nutrition

Calories: 671kcal | Carbohydrates: 46g | Protein: 30g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 1362mg | Potassium: 628mg | Fiber: 1g | Sugar: 40g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2mg