How To Make Egg Salad - Quick Egg Salad Recipe for One

This simple recipe for egg salad recipe for one is easy to follow and can be made in no time. Perfect for a quick lunch or snack, learn how to make this delicious dish here.

Prep Time5

Cook Time0

Total Time5

Course: Entree, Main Course, Salad

Cuisine: American

Keyword: deviled egg spread, egg salad for one, egg salad sandwich, quick egg salad for one

Servings: serving

Calories: 324kcal

Author: Barbara

Ingredients

3 hard boiled eggs
3/4 to 1 1/2 Tablespoons sweet pickle relish
2 - 3 Tablespoons mayonnaise

Instructions

Peel hard boiled eggs.
Use a box grater to grate the eggs.
In a medium bowl, combine eggs, relish and mayo. Start with less relish and mayo and add more if needed. Stir gently.
Taste, and add salt and pepper, to taste.
Serve on a toasted English muffin, bagel, toast, crackers or as a lettuce wrap.

Notes

- If three hard boiled eggs is too much, start with two instead.
- Grating the eggs is optional, but I love how fast and easy it is as opposed to chopping, and I like the texture of the smaller pieces of egg.
- Start with 3/4 teaspoon of sweet pickle relish, and add more if desired, up to 1.5 Tablespoons.
- Do the same with the mayo. Start with 2 Tablespoons, and add more up to 3 Tablespoons total.
- Looking for a regular sized egg salad recipe? Try this classic recipe.
- The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition