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4 Ingredient Egg Salad Without Mayo consists of eggs, relish, mustard and cream of chicken soup. 4 simple ingredients that can be made into a quick, delicious dinner or snack.
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4 Ingredient Egg Salad Without Mayo

4 Ingredient Egg Salad Without Mayo consists of eggs, relish, mustard and cream of chicken soup. 4 simple ingredients that can be made into a quick, delicious dinner or snack.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Salad
Cuisine: American
Keyword: easy egg salad, easy egg salad for two, egg salad, egg salad without mayo
Servings: 2 people
Calories: 165kcal
Author: Barbara

Ingredients

  • 1/4 cup cream of chicken soup
  • 3 hard boiled eggs
  • 2 Tablespoons sweet pickle relish
  • 1/2 teaspoon prepared yellow mustard

Instructions

  • Chop hard boiled eggs. Combine with cream of chicken soup, relish and mustard. Sprinkle with black pepper, if desired. 
  • Chill in the refrigerator for at least 1 hour.
  • Serve with crackers, on regular sandwhich bread or on fancy rye bread.

Notes

  • You can eat this egg salad without mayo on crackers, as a sandwich on regular bread, or make it a classy appetizer or finger food by spreading it on rye bread.
  • Love old fashioned salads? Try our Bologna Salad and Classic Ambrosia recipes. 
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 165kcal | Carbohydrates: 8g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 282mg | Sodium: 450mg | Potassium: 116mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 631IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg