5 from 1 vote
This Egg and Sausage Breakfast Casserole can easily be doubled to feed a crowd - or a hungry family - and is perfect served with a side of fruit.
Egg and Sausage Breakfast Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This Egg and Sausage Breakfast Casserole can easily be doubled to feed a crowd - or a hungry family - and is perfect served with a side of fruit.

Course: Breakfast
Cuisine: American
Keyword: Egg and Sausage Breakfast Casserole
Servings: 6
Author: Barbara
Ingredients
  • 1/2 lb. ground pork sausage
  • 1 1/4 cups milk
  • 4 eggs
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 3/4 cup shredded cheddar cheese
  • 1 cup white bread cubed
Instructions
  1. Heat oven to 350 degrees F; spray an 8 x 8 inch glass baking dish with cooking spray.
  2. Brown and drain ground sausage.
  3. In a large bowl, whisk together milk, eggs, dry mustard and salt.
  4. Stir in cheese, bread cubes and sausage.
  5. Pour into the prepared pan and bake for 30-40 minutes or until lightly browned and knife comes out clean.
  6. Let sit for 5 minutes before serving.