No Bake Apple Cheesecake Salad is a six layer, no bake dessert that features a list of the best dessert ingredients: peanut butter, graham crackers, apple pie filling, whipped topping, and cream cheese. This easy fluff recipe will be a hit at your next party or get-together.
Combine graham cracker crumbs, melted butter, brown sugar and 1/2 cup crunchy peanut butter, mixing well with hands or fork until crumbly. Divide into 3 equal portions.
Press 2/3 of the crumb mixture into the bottom of a 9 x 13 inch pan. Reserve the remaining 1/3 for the topping.
Beat cream cheese, and granulated sugar until smooth. Fold in whipped topping. Divide into 2 portions.
Spread 1/2 of cream cheese mixture over the crust.
Distribute apple pie filling evenly over cream cheese mixture. Sprinkle with ground cinnamon if desired.
Combine confectioners sugar and 1/3 cup crunchy peanut butter until crumbly. Sprinkle over apple pie filling layer, and then top with remaining 1/2 of cream cheese mixture.
Top with reserved 1/3 graham cracker crumbles, sprinkling over the top evenly.
Cover tightly with foil, plastic wrap or with a tight fitting lid. Refrigerate for a minimum of 24 hours before serving.