Go Back
+ servings
No Bake Apple Cheesecake Salad
Prep Time
15 mins
Cook Time
0 mins
Refrigerator Time
1 d
Total Time
1 d 15 mins

No Bake Apple Cheesecake Salad is a six layer, no bake dessert that features a list of the best dessert ingredients: peanut butter, graham crackers, apple pie filling, whipped topping, and cream cheese.  This easy fluff recipe will be a hit at your next party or get-together. 

Course: Dessert
Cuisine: American
Keyword: apple cheesecake fluff, apple cheesecake salad, No bake apple cheesecake salad
Servings: 16 servings
Calories: 320 kcal
Author: Barbara
  • 1 1/2 cups graham cracker crumbs
  • 4 Tablespoons butter, melted
  • 1/2 cup brown sugar, packed
  • 1/2 cup crunchy peanut butter
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 8 ounces whipped topping
  • 21 ounces apple pie filling
  • sprinkle ground cinnamon
  • 1/2 cup powdered sugar
  • 1/3 cup crunchy peanut butter (additional)
  1. Combine graham cracker crumbs, melted butter, brown sugar and 1/2 cup crunchy peanut butter, mixing well with hands or fork until crumbly. Divide into 3 equal portions.

  2. Press 2/3 of the crumb mixture into the bottom of a 9 x 13 inch pan. Reserve the remaining 1/3 for the topping.

  3. Beat cream cheese, and granulated sugar until smooth. Fold in whipped topping. Divide into 2 portions.

  4. Spread 1/2 of cream cheese mixture over the crust.

  5. Distribute apple pie filling evenly over cream cheese mixture. Sprinkle with ground cinnamon if desired.

  6. Combine confectioners sugar and 1/3 cup crunchy peanut butter until crumbly. Sprinkle over apple pie filling layer, and then top with remaining 1/2 of cream cheese mixture.

  7. Top with reserved 1/3 graham cracker crumbles, sprinkling over the top evenly.

  8. Cover tightly with foil, plastic wrap or with a tight fitting lid. Refrigerate for a minimum of 24 hours before serving.

Recipe Notes
  • This is a no bake cheesecake salad recipe; no need to turn on the oven.
  • Let your cream cheese sit out at room temperature before beating to prevent clumps in this no bake apple cheesecake salad.  
  • Whipped topping is another name for Cool Whip.  Use fat free Cool Whip if desired. 
  • Keep some apple pie filling in the pantry for recipes like this one. 
  • Be sure to tightly cover this apple cheesecake fluff with a lid or tight fitting plastic wrap, and refrigerate for a minimum of 24 hours to let all the flavors develop. 
  • I love no bake desserts. Some of my favorites are Grandma's Cherry Fluff and Salted Nut Squares
Nutrition Facts
No Bake Apple Cheesecake Salad
Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 23mg8%
Sodium 217mg9%
Potassium 174mg5%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 28g31%
Protein 5g10%
Vitamin A 297IU6%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.