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Looking for a tasty and simple fall treat? Try this easy pumpkin fluff recipe! With just a few ingredients, you can whip up a deliciously creamy and flavorful pumpkin pudding in no time.
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The Easiest And Most Delicious Pumpkin Fluff Recipe (Simple Pumpkin Pudding)

Looking for a tasty and simple fall treat? Try this easy pumpkin fluff recipe! With just a few ingredients, you can whip up a deliciously creamy and flavorful pumpkin pudding in no time.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Salad, Snack
Cuisine: American
Keyword: no bake pumpkin dessert, pumpkin fluff, pumpkin fluff pudding, pumpkin fluff salad, pumpkin pudding
Servings: 16
Calories: 69kcal
Author: Barbara

Ingredients

  • 3.4 ounces instant vanilla pudding mix
  • 1 cup milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 8 ounces whipped topping

Instructions

  • In a large bowl, mix together pudding mix, milk and pumpkin puree.
    Looking for a tasty and simple fall treat? Try this easy pumpkin fluff recipe! With just a few ingredients, you can whip up a deliciously creamy and flavorful pumpkin pudding in no time.
  • Stir in pumpkin pie spices.
    Looking for a tasty and simple fall treat? Try this easy pumpkin fluff recipe! With just a few ingredients, you can whip up a deliciously creamy and flavorful pumpkin pudding in no time.
  • Fold in cool whip.
    Looking for a tasty and simple fall treat? Try this easy pumpkin fluff recipe! With just a few ingredients, you can whip up a deliciously creamy and flavorful pumpkin pudding in no time.
  • Chill in the fridge until ready to eat.
    Looking for a tasty and simple fall treat? Try this easy pumpkin fluff recipe! With just a few ingredients, you can whip up a deliciously creamy and flavorful pumpkin pudding in no time.
  • Eat as is, pour into a graham cracker crust or eat as a dip with ginger snaps and apple slices. If desired, top with chopped pecans.
    Looking for a tasty and simple fall treat? Try this easy pumpkin fluff recipe! With just a few ingredients, you can whip up a deliciously creamy and flavorful pumpkin pudding in no time.

Notes

    • Be sure to use pumpkin puree not pumpkin pie filling. 
    • Swap the canned pumpkin puree and pumpkin spices for pumpkin pie filling. 
    • Use fat free cool whip and/or sugar-free pudding, if desired.
    • Use premade pumpkin pie spice or make your own by combining any of the following: ground nutmeg, ground cinnamon, allspice or ground cloves. 
    • Top with chopped nuts such as pecans or candied pecans. 
    • Stir in mini marshmallows, diced apples or chopped nuts for more texture. 
    • Pour into a prepared pie crust for a quick pie recipe.
    • Top with whipped cream.
    • The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 69kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 55mg | Potassium: 71mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 2419IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.3mg