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This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
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Slow Cooker Hummingbird Cake

This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix! We used a boxed cake mix to create a no-fuss recipe than can be quickly put together and put into the crock pot to bake.
Prep Time15 minutes
Cook Time2 hours 45 minutes
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: hummingbird cake, slow cooker hummingbird cake
Servings: 10
Calories: 539kcal
Author: Megan

Ingredients

Hummingbird Cake

  • 2 eggs
  • 1/3 cup vegetable oil
  • 8 oz. crushed pineapple do not drain
  • 1 cup mashed banana
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 16.5 oz. box cake mix white or yellow

Quick Buttercream Icing

  • 3.4 oz. instant vanilla pudding mix
  • 1/2 cup cold milk
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

Hummingbird Cake

  • Prepare Crockpot insert by creating handles with foil. To do this, take 2 long pieces of aluminum foil (longer than the insert). Fold each piece in half longwise.  Arrange in a crisscross pattern inside the crock pot.
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
  • Line the crock pot with a Slow Cooker Liner over top the aluminum foil. Spray generously with nonstick cooking spray.
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
  • In a mixing bowl, whisk together eggs and vegetable oil; add pineapple and bananas and mix well. 
  • Add cinnamon, vanilla and boxed cake mix to the wet mixture, and combine until just mixed.
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
  • Pour into prepared crock pot insert. Place kitchen towel or several layers of paper towel between the lid and the slow cooker to absorb steam.
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
  • Cook on low heat for 2 hours and 45 minutes, or until cake is done. Check this by inserting a toothpick into the center of the cake.  If the toothpick comes out clean, the cake is done.  The cake should look slightly wet on top, not completely dry.
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
  • Remove the entire insert from the crock pot, and set on a wire rack to cool for 30 minutes.  
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
  • Use the foil sling to remove the cake gently. Very carefully, remove the slow cooker liner. Let the cake cool completely before icing. 

Quick Cheat Buttercream Icing

  • With a mixer, mix instant pudding, milk, softened butter, powdered sugar and vanilla until smooth.  If you want a thinner consistency, add additional milk by the Tablespoon until you desired thinness.  
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!
  • Ice cake.  Store in the refrigerator.
    This Slow Cooker Hummingbird Cake is full of flavor, including banana, pineapple and cinnamon, and is topped with an easy buttercream frosting made with a box of pudding mix!

Notes

  • Add chopped nuts such as pecans or walnuts.
  • Shredded coconut is a tasty addition to the cake or the icing.
  • Make it a carrot cake by adding shredded carrots.
  • Top it with a cream cheese frosting, if desired.
 
Love banana? Try this banana meringue pudding recipe. 

Nutrition

Calories: 539kcal | Carbohydrates: 69g | Protein: 4g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 83mg | Sodium: 566mg | Potassium: 171mg | Fiber: 2g | Sugar: 46g | Vitamin A: 660IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 1mg