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Mini Chocolate Chip Cookies

This Mini Chocolate Chip Cookies recipe makes a plateful of crispy, bite-size treats the entire family will enjoy as a snack or lunchbox dessert.
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Keyword: Mini Chocolate Chip Cookies
Author: Barbara

Ingredients

  • 1 cup margarine room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups chocolate chips

Instructions

  • Mix margarine and white and brown sugar by hand until creamy; add eggs and vanilla until well-incorporated.
  • Combine dry ingredients including flour, baking soda and salt.
  • Mix dry ingredients into wet ingredients; add chocolate chips and mix thoroughly.
  • For the perfect sized "mini" cookie, drop 1/2 teaspoon of cookie dough onto baking sheet. This is best done using a knife to scoop out the dough from the teaspoon measure.
  • Bake 8 to 9 minutes at 375 degrees F until crispy and slightly browned.