Mini Chocolate Chip Cookies
This Mini Chocolate Chip Cookies recipe makes a plateful of crispy, bite-size treats the entire family will enjoy as a snack or lunchbox dessert.
- 1 cup margarine room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cups chocolate chips
Mix margarine and white and brown sugar by hand until creamy; add eggs and vanilla until well-incorporated.
Combine dry ingredients including flour, baking soda and salt.
Mix dry ingredients into wet ingredients; add chocolate chips and mix thoroughly.
For the perfect sized "mini" cookie, drop 1/2 teaspoon of cookie dough onto baking sheet. This is best done using a knife to scoop out the dough from the teaspoon measure.
Bake 8 to 9 minutes at 375 degrees F until crispy and slightly browned.