Mini Chocolate Chip Cookies
This Mini Chocolate Chip Cookies recipe makes a plateful of crispy, bite-size treats the entire family will enjoy as a snack or lunchbox dessert.
Ingredients
- 1 cup margarine room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cups chocolate chips
Instructions
- Mix margarine and white and brown sugar by hand until creamy; add eggs and vanilla until well-incorporated.
- Combine dry ingredients including flour, baking soda and salt.
- Mix dry ingredients into wet ingredients; add chocolate chips and mix thoroughly.
- For the perfect sized "mini" cookie, drop 1/2 teaspoon of cookie dough onto baking sheet. This is best done using a knife to scoop out the dough from the teaspoon measure.
- Bake 8 to 9 minutes at 375 degrees F until crispy and slightly browned.
Notes
- If desired, make these into normal sized cookies. Adjust the cooking time by adding a minute or two.
- Mini semi-sweet chocolate chips could be added in a pinch.
- Add a few chopped pecans, if desired.
- If desired, line the cookie sheet with parchment paper or a silicone mat.