Peanut Butter Cornflake Drop Cookies
Peanut Butter Cornflake Drop Cookies contain 4 simple ingredients transformed into a no bake cookie sensation. You too can conquer these easy, chewy cookies with a perfectly peanut butter flavor, in approximately 10 minutes flat.
Servings: 16 cookies
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/2 cups peanut butter
- 5 cups cornflakes
In a medium saucepan, bring corn syrup and sugar to a boil over medium heat, stirring occasionally.
Once boiling, add peanut butter and stir until completely incorporated.
Remove from heat, and add cornflakes. Stir until cornflakes are completely covered in peanut butter sauce.
Quickly drop by the spoonful onto wax paper. Let cool before eating.
Calories: 282kcal | Carbohydrates: 41g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Sodium: 188mg | Potassium: 172mg | Fiber: 2g | Sugar: 32g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 3mg