Peanut Butter Cornflake Drop Cookies
Peanut Butter Cornflake Drop Cookies contain 4 simple ingredients transformed into a no bake cookie sensation. You too can conquer these easy, chewy cookies with a perfectly peanut butter flavor, in approximately 10 minutes flat.
Servings: 16 cookies
Calories: 282kcal
Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/2 cups peanut butter
- 5 cups cornflakes
Instructions
- In a medium saucepan, bring corn syrup and sugar to a boil over medium heat, stirring occasionally.
- Once boiling, add peanut butter and stir until completely incorporated.
- Remove from heat, and add cornflakes. Stir until cornflakes are completely covered in peanut butter sauce.
- Quickly drop by the spoonful onto wax paper. Let cool before eating.
Notes
- Be sure to use light corn syrup in these no bake peanut butter cookies.
- The carb counts, calorie counts and nutritional information are auto-calculated and can very depending on the products used.
- The nutritional information should NOT be used for specific dietary needs.
Nutrition
Calories: 282kcal | Carbohydrates: 41g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Sodium: 188mg | Potassium: 172mg | Fiber: 2g | Sugar: 32g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 3mg