Old-Fashioned Peanut Butter Kiss Cookies (Easy Bisquick Recipe)
These old-fashioned peanut butter kiss cookies are made with Bisquick for an easy, nostalgic dessert. Soft, sweet, and perfect for holidays or bake sales.
Servings: 32 cookies
Calories: 135kcal
Ingredients
- 2 cups baking mix such as Bisquick
- 14 ounces sweetened condensed milk 14-ounce can
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- ¼ cup white sugar for rolling
- 30 milk chocolate candy kisses unwrapped
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix baking mix, sweetened condensed milk, peanut butter, and vanilla until well combined. I often use a mixer but it can be done by-hand.
- Roll dough into 1-inch balls.
- Pour sugar onto a small plate and roll each dough ball in sugar until coated.
- Place cookies on prepared baking sheet, spacing slightly apart.
- Bake for about 8 minutes, until edges are just lightly golden.
- Remove from oven and immediately press one chocolate kiss into the center of each cookie. Let cool on the pan for several minutes to let the cookies set up.
- Transfer cookies to a wire rack and cool completely.
Notes
- Don’t overbake. These cookies should stay soft.
- If dough feels sticky, lightly butter your hands.
- Try dark chocolate or caramel kisses for variety.
- Use special shaped kiss candies like these hearts for the cutest Valentine cookies.
- For a holiday twist, roll in colored sanding sugar.
- Pancake mix works as a great substitution for baking mix.
- The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 135kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 141mg | Potassium: 93mg | Fiber: 1g | Sugar: 12g | Vitamin A: 33IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.4mg