Instant Pot Beef Ramen Bowls
This Instant Pot Beef Ramen Bowls recipe uses beef stew meat, frozen vegetables and instant ramen noodles to make a flavorful meal the entire family will enjoy.
Servings: 6
Calories: 162kcal
Ingredients
- 1 lb. thawed beef stew meat seasoned with salt and pepper
- 32 ounces ramen broth or beef broth
- 2 packages Instant Ramen noodles save one seasoning packet
- 1/2 teaspoon grated ginger
- 12 oz. frozen vegetables (steamer packages of stir-fry mix works great)
- 1 egg lightly whisked
- Toppings: soy sauce and sesame seeds
Instructions
- Add beef stew meat and ramen broth to electric pressure cooker or Instant Pot.
- Seal pot, and cook on high pressure for 10 minutes. Let steam naturally release. (It is very important to check the instruction manual on your electric pressure cooker and choose the recommended time for beef stew meat.)
- Meanwhile, cook frozen vegetables to desired texture. We prefer the steamer bags that you cook directly in the microwave. Set aside for later.
- Remove meat, and roughly chop into smaller pieces if desired. Add back to broth.
- Add ramen noodles, grated ginger and 1 packet of ramen seasoning mix to beef/broth mixture.
- Cover and seal pot. Cook on low pressure for 1 minute; use quick pressure release method.
- Remove lid, and stir. Pour in whisked egg and cooked vegetables; cook in hot broth for 3 minutes.
- Serve with soy sauce and sesame seeds if desired.
Notes
The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 162kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 74mg | Sodium: 691mg | Potassium: 389mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3241IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg