Ham Patties: A Tasty And Filling Meal From Leftover Ham

Ham patties from leftover ham are easy to make and packed with flavor and protein. Learn more about this dish and what to serve it with.

5 from 1 vote

Ham Patties: A Tasty And Filling Meal From Leftover Ham

Looking for a delicious and satisfying meal? Try making ham patties from leftover ham! They're easy to make and packed with flavor and protein. Learn more about this tasty dish and how to make it here.

Prep Time5

Cook Time10

Total Time15

Course: Entree, Main Course

Cuisine: American

Keyword: ham patties, ham patties from leftover ham, ham patties with leftover ham

Servings: patties

Calories: 205kcal

Author: Barbara

Ingredients

2 cups ham (leftover ham works best)
2 Tablespoons onion
1/2 cup breadcrumbs or cracker crumbs
2 eggs
1 Tablespoon parsley
1 teaspoon yellow mustard
1/8 teaspoon salt
2 Tablespoons butter

Instructions

Grind ham and onion in a food processor until finely ground.
Add ham and onion, bread crumbs eggs, parsley, mustard and salt to a large bowl. Mix well.
Shape into golf balls (an ice cream scoop works great.)
Shape into patties.
Heat butter in a large skillet over medium heat. Brown both sides of the ham patties until golden brown.
Serve as is, or on a bun as a sandwich.

Notes

- This is the perfect way to use leftover ham from the holidays.
- Use an old fashioned meat grinder, if desired. I do not own one of those, so I use my basic food processor. Pulse or process until the ham is finely ground.
- Use fresh parsley, dried parsley or the freeze-dried parsley that is found at the grocery store.
- If desired, make a sour cream sauce by bringing 1/4 cup of water to boil. Add 1/4 teaspoon paprika; reduce heat and add 1 cup sour cream. Heat thoroughly.
- Love leftover ham recipes. Find a whole bunch of them in this leftover ham roundup.
- The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition