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Frozen Pumpkin Delight is the perfect dessert for all of those pumpkin spice latte (PSL) fans out there, especially if you add a dollop of whipped cream.
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Frozen Pumpkin Dessert

Frozen Pumpkin Delight is the perfect dessert for all of those pumpkin spice latte (PSL) fans out there, especially if you add a dollop of whipped cream.
Prep Time15 minutes
Cook Time0 minutes
Freeze8 hours
Total Time8 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Frozen Pumpkin Dessert
Servings: 16
Calories: 291kcal
Author: Barbara

Ingredients

  • 15 oz. can solid-pack pumpkin
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 quarts vanilla ice cream softened

Instructions

  • In a large mixing bowl, combine pumpkin, sugar, vanilla, salt. ginger, nutmeg and cloves.
  • Fold in softened ice cream until no more streaks of vanilla ice cream remain.
  • Transfer to a 13x9-inch greased pan.
  • Cover tightly with plastic wrap and foil and freeze overnight.
  • Remove from freezer 10 minutes before serving.

Notes

The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 291kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 169mg | Potassium: 291mg | Fiber: 2g | Sugar: 35g | Vitamin A: 4634IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 0.5mg