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These Fancy Baked Pork Chops in a Deep Covered Baker are delicious and perfect over rice.
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Fancy Baked Pork Chops

Fancy Baked Pork Chops are an oven baked pork chop recipe with an easy sauce of only 4 ingredients. Serve over rice or mashed potatoes for an instant dinner. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: baked pork chops, baked pork chops recipes, deep covered baker recipes, fancy baked pork chops, southern baked pork chops
Servings: 4 people
Calories: 302kcal
Author: Barbara

Ingredients

  • 4-6 center cut pork chops
  • Salt and pepper to taste
  • 10.75 Oz cream of chicken soup
  • 1 medium onion sliced
  • 2 teaspoons Worcestershire sauce
  • 3 Tablespoons ketchup

Instructions

  • Season pork chops generously with salt and pepper.
    Fancy Baked Pork Chops are an oven baked pork chop recipe with an easy sauce of only 4 ingredients. Serve over rice or mashed potatoes for an instant dinner. 
  • Arrange pork chops in the bottom of a Pampered Chef Deep Covered Baker (or glass cooking dish) that has been sprayed with cooking spray. Cover with onion slices.
    Fancy Baked Pork Chops are an oven baked pork chop recipe with an easy sauce of only 4 ingredients. Serve over rice or mashed potatoes for an instant dinner. 
  • Mix together cream of chicken soup, Worcestershire sauce and catsup; pour over pork and onions.
    Fancy Baked Pork Chops are an oven baked pork chop recipe with an easy sauce of only 4 ingredients. Serve over rice or mashed potatoes for an instant dinner. 
  • Cover with the lid or tightly with foil.
  • Bake at 350 degrees F for 45 minutes.
    Fancy Baked Pork Chops are an oven baked pork chop recipe with an easy sauce of only 4 ingredients. Serve over rice or mashed potatoes for an instant dinner. 
  • Serve over rice or mashed potatoes.

Notes

  • We used center cut pork chops that were 3/4-inch thick. Thinner or thicker chops can be used; just be sure to adjust the baking time accordingly.
  • Salt and pepper them generously before adding them to the baking dish. 
  • Be sure to include the thinly-sliced onion in this dish.
  • If you have picky eaters, you can definitely serve the pork chops without the onions but they add so much flavor that you don't want to leave them out totally.
  • Try some of our other favorite pork chops recipes: Cranberry Baked Pork Chops, French Onion Pork Chops, and Mom's Baked Pork Chops and Potatoes. 

Nutrition

Calories: 302kcal | Carbohydrates: 12g | Protein: 31g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 732mg | Potassium: 637mg | Fiber: 1g | Sugar: 4g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg