Crockpot Swiss Steak

Crockpot Swiss Steak is a vintage recipe with a new spin. Slow cooking round steak results in a fork-tender cut of beef that pairs perfectly with carrots, potatoes and green beans for a complete meal.

Prep Time10

Cook Time8

Total Time8 10

Course: Entree, Main Course

Cuisine: American

Keyword: crockpot swiss steak, slow cooker swiss steak, swiss steak, swiss steak dinner

Servings: people

Calories: 309kcal

Author: Barbara

Ingredients

2 pounds round steak
salt, pepper and garlic salt
1 onion, sliced
4 potatoes, washed, peeled and quartered
4 carrots, peeled and sliced
14.5 ounces green beans, drained
10.75 ounces tomato soup
14.5 ounces diced tomatoes, do not drain

Instructions

Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt.
In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans.
Pour tomato soup and tomatoes over the top.
Cover and cook on low for 8-10 hours.

Notes

Be sure to generously season both sides of the round steak with salt, pepper and garlic salt.
Drain the green beans.
Do not drain the tomatoes.
Diced tomatoes, stewed tomatoes or whole tomatoes can be used.
If you are using a thin-skinned potato like a Yukon Gold or red potato, then there's no need to peel.
Try serving over cooked rice.
If you like using the slow cooker to cook your cuts of meat, try our Slow Cooker Turkey Breast and Slow Cooker Brisket recipes.

Nutrition