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Crock Pot Ground Beef Enchiladas are a great recipe for your casserole crock pot.  With only six ingredients, ground beef enchiladas without enchilada sauce are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican food.
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5 from 1 vote

Crock Pot Ground Beef Enchiladas - How to Make Enchiladas in the Crockpot

These Crock Pot Ground Beef Acapulco Enchiladas are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican food.
Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: crock pot beef enchiladas, crock pot ground beef enchiladas, ground beef crock pot recipe, how to make enchiladas in the crockp0t, slow cooker ground beef enchiladas, tasty crock pot enchiladas
Servings: 6 people
Calories: 448kcal
Author: Megan

Ingredients

  • 1 lb. ground beef
  • 3/4 cup green peppers chopped
  • 8 ounces tomato sauce
  • 15.5 ounces canned kidney or pinto beans, drained
  • 1/2 lb. Velveeta cheese cubed
  • 6 - 8 6-inch flour tortillas
  • 10 ounces canned tomatoes with green chilies (Rotel)

Instructions

  • In a large skillet, brown ground beef and green peppers; add tomato sauce and cook for 5 minutes over medium heat.
  • Add beans and 1/2 of the Velveeta cheese; continue to cook until cheese melts.
    Crock Pot Ground Beef Enchiladas are a great recipe for your casserole crock pot.  With only six ingredients, ground beef enchiladas without enchilada sauce are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican food.
  • Fill each tortilla with 1/4 cup meat mixture; arrange in the insert of a casserole crockpot insert that has been sprayed with nonstick spray with the seam side down.
    Crock Pot Ground Beef Enchiladas are a great recipe for your casserole crock pot.  With only six ingredients, ground beef enchiladas without enchilada sauce are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican food.
  • Top with remaining meat mixture. Top with other half of cubed Velveeta cheese. Pour can of tomatoes (undrained) over the top.
    Crock Pot Ground Beef Enchiladas are a great recipe for your casserole crock pot.  With only six ingredients, ground beef enchiladas without enchilada sauce are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican food.
  • Cover and cook over low heat for 3 to 4 hours.
    Crock Pot Ground Beef Enchiladas are a great recipe for your casserole crock pot.  With only six ingredients, ground beef enchiladas without enchilada sauce are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican food.

Notes

  • Use any color bell peppers for the green, if desired. 
  • If you've got leftover ground beef enchilada filling, spread it over top the rolled enchiladas before adding the Rotel. 
  • If your family doesn't like any spice, you can substitute a can of regular diced tomatoes for the tomatoes with chilies.
  • If you want to make it in the traditional oven, place in a 13 x 9 inch baking dish, cover and cook at 350 degrees F for 20 minutes. Uncover and cook for additional 5-8 minutes.
  • Barbara likes fixing these in her casserole crock pot on the weekend when she's prepping several meals for the week and can have these cooking while she's fixing another meal in the oven and another on the stove-top.
  • Easy Taco Soup is another easy ground beef crock pot recipe. 
  • The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 448kcal | Carbohydrates: 35g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1243mg | Potassium: 796mg | Fiber: 6g | Sugar: 9g | Vitamin A: 659IU | Vitamin C: 23mg | Calcium: 317mg | Iron: 4mg