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This Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake will have your family asking for seconds. Leave out the smoked sausage and it is a great side dish.
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Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake

This Crock Pot Cheesy Corn and Smoked Sausage Pasta Bake will have your family asking for seconds. Just leave out the smoked sausage, and it turns into a great side dish.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Entree, Main Course, Side Dish
Cuisine: American
Keyword: crock pot cheesy corn and smoked sausage pasta bake
Servings: 8
Calories: 406kcal
Author: Barbara

Ingredients

  • 15 oz canned whole kernel corn do not drain
  • 15 oz canned creamed style corn
  • 1 cup uncooked macaroni
  • 1 1/2 cups cubed Velveeta cheese
  • 1 1/2 cups smoked sausage cut into rounds or half moons
  • 3 Tablespoons margarine or butter

Instructions

  • Mix all ingredients except butter/margarine and add to a crock pot insert.
  • Slice butter/margarine on top.
  • Cook on high for 2 to 2 1/2 hours or until bubbly.
  • Stir together well before serving.

Notes

  • To make this in the oven, follow the above steps but mix it in a casserole dish and bake covered (with foil) in a 350-degree F oven for 45 minutes.
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 406kcal | Carbohydrates: 36g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 49mg | Sodium: 1337mg | Potassium: 407mg | Fiber: 1g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 1mg