Crock Pot Beef Roast and Gravy - A Moist Slow Cooker Roast Beef Recipe
This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week. It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes. Plus, it only has 3 ingredients!
Prep Time5 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 5 minutes mins
Course: Entree, Main Course
Cuisine: American
Keyword: crock pot beef roast and gravy, moist slow cooker roast beef recipe, pot roast with brown gravy, slow cooker roast beef with french onion soup
Servings: 8
Calories: 342kcal
Author: Barbara
- 3 - 5 pound beef roast
- 10.5 ounces condensed French Onion Soup
- 10.5 ounces cream of mushroom soup
Spray crock pot insert with nonstick cooking spray or line with a slow cooker liner.
Arrange beef roast in the crock pot insert.
Mix together condensed French Onion Soup and Cream of Mushroom Soup until smooth.
Pour over roast in insert, completely covering roast.
Cover and cook on high for 4 to 5 hours or low for 7 to 9 hours or until moist, and fork-tender.
Serve over mashed potatoes.
- Use the appropriate sized crock pot or slow cooker that fits the beef roast you have on hand.
- Arm roast, rump roast or a chuck roast work great in this old fashioned beef roast and gravy recipe.
- The cook time will depend on the size of your roast. It could vary anywhere from 4 to 5 hours on high or 7 or more hours on low. It's finished when it's moist and fork tender.
- This pot roast with brown gravy only takes 2 ingredients to make the best-tasting brown gravy ever - condensed French Onion Soup and Cream of Mushroom Soup.
- If you want a thicker brown gravy, mix 1 Tablespoon cornstarch with 3 Tablespoons cold water. Add to the gravy the last 30 minutes. This is optional.
- Love roast? Try Easy Pork Roast with Gravy.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 342kcal | Carbohydrates: 4g | Protein: 35g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 594mg | Potassium: 777mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 22IU | Calcium: 36mg | Iron: 4mg