Chicken Bacon Ranch Sandwich
Whether you're stacking it on a toasted bun or wrapping it up in a tortilla, this chicken bacon ranch sandwich is a sizzling favorite that's easy to make and impossible to resist.
Servings: 4 Sandwiches
Calories: 430kcal
Ingredients
- 8 pieces Bacon
- 4 Chicken Breasts or Cutlets pounded thin
- 1/2 cup Buttermilk
- Salt and Pepper to taste
- 4 Tablespoons Mayonnaise
- 4 Tablespoons Ranch Dressing
- 4 Sandwich Buns or bread of your choice
Instructions
- Marinade chicken breasts in buttermilk for up to 2 hours. Be sure to pat dry and season heavily with salt and pepper.
- Preheat grill to 350 degrees.
- Place bacon directly on slats of grill, and cook for approximately 20 minutes, turning half way through.
- Grill chicken breasts until internal temperature reaches 165 degrees F.
- Mix mayonnaise and ranch dressing, slather both sides of bread or buns.
- Assemble chicken and bacon over bread.
- Optional: Add tomatoes, lettuce, pickles or cheddar cheese.
Nutrition
Calories: 430kcal | Carbohydrates: 34g | Protein: 31g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 727mg | Potassium: 534mg | Fiber: 1g | Sugar: 4g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg