Bavarian Spinach Beer Cheese Soup

This Bavarian Spinach Beer Cheese Soup is a rich, cheesy soup full of spinach and crab. With Velveeta and Alfredo sauce, this soup is smooth and perfect served with a stack of your favorite crackers.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: Bavarian Spinach Beer Cheese Soup, Spinach Beer Cheese Soup with Crab

Servings:

Calories: 437kcal

Author: Barbara

Ingredients

1 Tablespoon olive oil
1/4 cup diced onions
8 oz. fresh spinach
12 oz. bottle beer
15 oz. jar Alfredo cream sauce
8 oz. Velveeta cubed
6 oz. can crab meat

Instructions

In a large skillet, heat olive oil over medium heat; add onion and saute for 4 to 5 minutes or until soft.
Add spinach and beer to the skillet. Wilt down the spinach, stirring constantly. (This will seem like a ton of spinach, but it will wilt down.)
Add Alfredo cream sauce, Velveeta and crab meat. Stir constantly over low heat until cheese is melted, and soup is smooth.
Cream or milk can be added if you desire a thinner consistancy.

Notes

The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition