Amaretto Chicken and Rice
Amaretto Chicken and Rice is a quick meal that is full of flavor.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Entree, Main Course
Cuisine: American
Keyword: amaretto chicken and rice
Servings: 6
Calories: 332kcal
Author: Barbara
- 4-6 chicken breasts
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup flour
- 1/4 cup butter or margarine
- 8 ounces mushrooms sliced
- 1/4 cup Amaretto
- 1 lemon zested and juiced
- 1 1/2 cups chicken broth
- 1 Tablespoon cornstarch
- Rice cooked as directed
Pat chicken dry; cut into 1 inch strips.
Mix garlic powder, salt, pepper and flour; toss chicken in flour to coat.
Heat butter in a skillet over medium heat; add chicken and brown, stirring occasionally.
Add mushrooms, Amaretto, lemon juice and zested rind. Simmer for 5 minutes.
Mix together chicken broth and cornstarch; add to chicken, stirring constantly until thickened.
Serve over cooked rice.
- The nutritional information is auto-calculated and can vary depending on the products used.
- Substitute onion powder for garlic powder.
- Add other herbs or spices to the flour mixture.
- Replace butter with extra virgin olive oil, if desired.
- Make it more of a curry by adding curry powder.
- Don't like mushrooms? Use different veggies that meet your tastes. Try bell peppers, celery, carrots, edamame, etc.
- Chicken thighs can be used instead of breasts.
- Use your favorite Chinese food ingredients! Add cashews or water chestnuts for crunch.
- Substitute lime juice for lemon juice.
- Don't like rice? Serve over your favorite noodles.
Calories: 332kcal | Carbohydrates: 16g | Protein: 35g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 554mg | Potassium: 736mg | Fiber: 1g | Sugar: 5g | Vitamin A: 287IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg